After-School Culinary Instructor for Teens

Geosam Capital; Dorval; On-site; CAD 5,100 - 6,300; Full time

Job summary

The Culinary Brigades is a culinary education program offered in over 350 high schools across Canada. The chef/instructor/consultant teaches students basic culinary techniques and the principles of healthy eating using educational materials provided by La Tablée des Chefs.

The assignment runs 24 weeks with weekly workshops (2 to 2.5 hours) after school. The consultant will purchase ingredients within the budget, collaborate with the client, and provide required administrative documentation.

Qualifications

• Be passionate about food and cooking.
• Be skilled in group facilitation and teaching.
• Be comfortable working with teenagers (12 to 17 years old).
• Be autonomous, organized, and responsible in carrying out the mandate.
• Having completed a DEP (Diploma of Vocational Studies) in cooking, nutrition training, or equivalent is an asset.
• Having experience in facilitation or education is an asset.

Responsibilities

• Offering a One weekly cooking workshop (lasting 2 to 2.5 hours) as part of the mandate.
• Teach participants basic cooking techniques and guide them in preparing the recipes.
• Deliver each workshop using the teaching materials provided by La Tablée des Chefs and ensure you are fully familiar with the workshop content beforehand.
• Purchase the ingredients needed for the workshop recipes (within the authorized budget).
• Collaborate with the beneficiary organization to coordinate the culinary challenges.
• Provide the required administrative documentation for the mandate (e.g., invoices, evaluation questionnaires).

Job description

The Culinary Brigades is a culinary education program offered in over 350 high schools across Canada. The chef/instructor/consultant teaches students basic culinary techniques and the principles of healthy eating using educational materials provided by La Tablée des Chefs.

The assignment runs 24 weeks with weekly workshops (2 to 2.5 hours) after school. The consultant will purchase ingredients within the budget, collaborate with the client, and provide required administrative documentation.