Paid Culinary Workshop Trainer for Teens — After-School

Geosam Capital; Saint-Lambert; On-site; CAD 33,000 - 45,000; Full time

Job summary

Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching basic cooking techniques and healthy eating using materials provided by La Tablée des Chefs.

As a Consultant Chef Trainer, you’ll inspire and impact by sharing your culinary passion with youth across Canada. The role is after school, with a 24-week mandate and workshops typically scheduled after classes.

Qualifications

• Be passionate about food and cooking.
• Be skilled in animation and teaching.
• Comfortable with teenagers (12–17 years old).
• Be empathetic, flexible, and able to adapt to the diverse realities of vulnerable youth.
• Be autonomous, organized and responsible.
• Have completed a DEP in cooking, a training in nutrition or equivalent, an asset.
• Experience in facilitation or education, an asset.

Responsibilities

• Deliver one culinary workshop of 2 - 2.5 hours per week as part of the mandate.
• Teach participants basic cooking techniques and guide them through recipe preparation.
• Deliver each workshop using the educational materials provided by La Tablée des Chefs and ensure preparation with the workshop content beforehand.
• Purchase the ingredients required for workshop recipes (budget allocated).
• Collaborate with the participating establishment to coordinate culinary challenges (Kitchen Brigades)
• Provide the administrative documentation required for the mandate (e.g., invoices, evaluation questionnaires).

Skills

Passion for food

Animation and teaching

Comfort with teens 12–17

Empathy and adaptability

Autonomy and organization

DEP in cooking

Education facilitation

Education

DEP in cooking

Nutrition training (asset)

Job description

Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching basic cooking techniques and healthy eating using materials provided by La Tablée des Chefs.

As a Consultant Chef Trainer, you’ll inspire and impact by sharing your culinary passion with youth across Canada. The role is after school, with a 24-week mandate and workshops typically scheduled after classes.