Technical Services Specialist

Giveandgo; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

Give & Go Prepared Foods Corp., a leader in baked goods manufacturing for over 30 years, is looking for a Product Developer in Toronto. This role focuses on executing new products and improving processes to enhance business performance. Candidates should have a diploma in Food Science and a minimum of 5 years of experience in quality assurance or product development. The position offers opportunities for career growth in a supportive and collaborative environment.

Benefits

Opportunities for career growth

Culture that values diversity and quality

Encouraging environment for sharing ideas

Qualifications

• Minimum 5 years of experience in Quality Assurance, Product Development, Baking, or as a Pastry Chef.
• Experience in Food Manufacturing industry is required.
• Knowledge of GMP, HACCP, and GFSI standards.

Responsibilities

• Lead commercialization of new products through plant trial validations.
• Ensure quality and specifications compliance for new product launches.
• Coordinate changes in product information or processes.

Skills

Problem-solving

Decision-making

Organizational skills

Education

College diploma in Food Science

Tools

Word

Excel

PowerPoint

Outlook

Job description

Give & Go Prepared Foods Corp. is a proud member of the Mondelēz family. We are a leading North American manufacturer of baked goods for over 30 years. We offer opportunities for career growth and development in a team that values respect, open communication, quality, and accountability. Our consumer brands include two-bite, Kimberley's Bakeshoppe, Mason St. Bakehouse, and The Worthy Crumb Pastry Co.

It’s an exciting time to join the Give & Go team as we are rapidly growing and shaping a bright future!

Job Overview :

Responsible for executing new products and equipment from concept to commercialization, including product and process improvements to enhance overall business performance.

Key Responsibilities :

• Lead commercialization of new products through plant trial validations.
• Coordinate trial schedules and product requirements.
• Record trial observations and critical parameters for consistent product quality.
• Assist production in troubleshooting product-related issues, recommend solutions, and update documentation.
• Ensure quality and specifications compliance for new product launches.
• Coordinate changes in product information or processes and update relevant documents.
• Provide technical expertise and oversight.
• Guide PD and operations on processes and troubleshooting.
• Assist engineers with testing products using new processes and equipment.
• Manage raw material substitution and process improvement initiatives.

The Recipe for Success :

• Completion of a college diploma in Food Science or a related field.
• Minimum 5 years of experience as a Quality Assurance specialist, Product Developer, Baker, or Pastry Chef.
• Experience in the Food Manufacturing industry.
• Knowledge of GMP, HACCP, GFSI standards (BRC, SQF), and Food Allergens.
• Strong problem-solving and decision-making skills.
• Understanding of bakery ingredients, production processes, and equipment capabilities.
• Proficiency in Word, Excel, PowerPoint, and Outlook.
• Excellent organizational skills with the ability to prioritize, delegate, and follow up.
• Ability to work independently and as part of a team.

What We Can Offer :

• Opportunities to grow within a rapidly expanding company.
• A culture that values diversity, respect, and quality.
• An environment that encourages sharing ideas, experimenting, and learning.

Interested and qualified candidates are invited to apply directly. Give & Go is committed to equal employment opportunities for all applicants and employees. If you require accommodations during the recruitment process, please contact us at [e-mail] with "AODA" in the subject line. Only shortlisted candidates will be contacted.

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