Technical Services Specialist

Give and Go Prepared Foods; Toronto; On-site; CAD 70,000 - 90,000; Full time

Job summary

A leading North American manufacturer of baked goods is seeking a Product Development Lead in Toronto. This role involves executing new products and equipment from concept to commercialization, ensuring quality standards, and leading continuous improvement projects. The ideal candidate will possess a diploma in Food Science and have at least 5 years of relevant experience in the food manufacturing industry.

Benefits

Opportunities for career growth and development.

Supportive environment that encourages sharing ideas.

Commitment to diversity and core values.

Qualifications

• Minimum 5 years experience in Quality Assurance, Product Development, Baking, or Pastry Arts.
• Understanding of GMP, HACCP, GFSI standards.
• Experience in the Food Manufacturing industry.

Responsibilities

• Lead commercialization of new products through plant trial validations.
• Coordinate changes in product information or processes.
• Provide technical expertise and oversight.

Skills

Problem-solving

Decision-making

Quality Assurance

Product Development

Communication

Education

College diploma in Food Science or related field

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Microsoft Outlook

Job description

Give & Go Prepared Foods Corp. is a proud member of the Mondelēz family. We are a leading North American manufacturer of baked goods for over 30 years. If you're looking for a company that offers opportunities for career growth and development, working with an energetic team that values respect, open communication, quality, and accountability, we invite you to join us. Our Consumer Brands include: Two-bite brand (including Two Bite Brownies), Kimberley's Bakeshoppe, Mason St. Bakehouse, and The Worthy Crumb Pastry Co.

Job Overview:

Responsible for executing new products and equipment from concept to commercialization, as well as implementing product and process improvements to enhance overall business performance.

Key Responsibilities:

• Lead commercialization of new products through plant trial validations.
• Coordinate trial schedules and product requirements.
• Record trial observations and critical parameters to ensure product consistency.
• Assist Production with troubleshooting product-related issues and recommend solutions, updating documentation accordingly.
• Ensure quality and specifications compliance during new product launches.
• Coordinate changes in product information or processes across stakeholders and update documents as needed.
• Provide technical expertise and oversight.
• Guide PD and operations teams on processes and troubleshooting.
• Assist Engineers with testing products using new processes and equipment.
• Lead continuous improvement projects.
• Manage raw material substitutions and process improvement initiatives.

The Recipe for Success:

• Completion of a college diploma in Food Science or a related field.
• Minimum 5 years experience in Quality Assurance, Product Development, Baking, or Pastry Arts.
• Experience in the Food Manufacturing industry.
• Understanding of GMP, HACCP, GFSI standards (BRC, SQF), and Food Allergens.
• Strong problem-solving and decision-making skills.
• Knowledge of commercial bakery ingredients, processes, and equipment capabilities.
• Proficiency in Word, Excel, PowerPoint, and Outlook.
• Excellent organizational skills with the ability to prioritize, delegate, and follow up.
• Ability to work independently and as part of a team.

What We Offer:

• An exciting growth phase with opportunities to be part of our bright future.
• A commitment to diversity, culture, and core values of Quality, Direct Communication, and Respect.
• A supportive environment that encourages sharing ideas, experimenting, and learning.

Interested and qualified candidates are invited to apply directly. Give & Go is an equal opportunity employer. For accommodations during the recruitment process, contact us at [e-mail], referencing "AODA" in the subject line. Only shortlisted candidates will be contacted.