Team Member

Burger King - FMI Group; Saint John; On-site; CAD 19,000 - 25,000; Part time

Benefits offered by this job

Health and dental benefits

Advancement opportunities

Bursary program

Employee discounts

Job summary

Burger King - FMI Group is seeking a Part Time - Hourly Team Member in Saint John, NB. The role focuses on delivering exceptional guest service, cash handling, and food preparation while maintaining restaurant cleanliness and safety standards.

The position requires evening, weekend, and holiday availability, with a pay rate of $15.90 per hour. FMI Group offers benefits after probation, advancement opportunities, bursary programs, and employee discounts.

Qualifications

• Comfortable in a fast paced setting.
• Positive, professional guest and coworker interaction.
• Willingness to learn all restaurant areas and operate multiple stations.
• Evenings, weekends and holidays availability.

Responsibilities

• Greet guests, take orders and process payments with a smile.
• Prepare and package food and drinks.
• Maintain cleanliness of restaurant, dining room, restrooms and exterior.
• Uphold health and safety standards in the work areas.
• Unload and stock inventory as needed.
• Be punctual and attend assigned shifts on time.
• Follow Burger King uniform and grooming policies.

Skills

Fast paced environment

Customer service

Multi-tasking

Flexible hours

Job description

Location: 330 Rothesay Avenue, Saint John, New Brunswick

Reference No.: 1195

Position Type: Part Time - Hourly

Pay Rate: $15.90/ hour

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

As part of our family we offer you:

• Affordable Health and Dental Benefits after probationary period (over 30hrs/week)
• Competitive compensations and advancement opportunities
• Bursary program
• Employee Discounts

SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

QUALIFICATIONS AND SKILLS:

• Comfortable working in a fast paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends and holidays

Burger King is a proud franchise that is part of the FMI family!
The Franchise Management Group of Companies (FMI) is one of the largest franchise owner/operators in North America. We own numerous franchised restaurants operating under the Pizza Hut, KFC, Taco Bell and Panera Bread brands (among others). FMI is a growing organization, ranked among the Best Managed companies in Canada. We have been recognized for other awards such as, Best Workplaces for Women, Best Workplaces in Retail & Hospitality, Best Workplaces for Inclusion and Best Workplaces for Professional Development.

This job posting is for an opportunity at a Burger King restaurant business that is independently owned and operated by a local Franchisee. By submitting a job application for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Franchisee. Burger King will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you.

If you are hired for this position, you also understand and acknowledge that the Franchisee will be your employer, not Burger King. The Franchisee is solely responsible for all decisions related to your employment, including hiring, compensation, scheduling, supervision, discipline and termination.