Team Member

Burger King - FMI Group; Sydney River; On-site; CAD 17,000 - 22,000; Part time

Benefits offered by this job

Health benefits after probation

Dental benefits after probation

Bursary program

Employee discounts

Job summary

Burger King FMI Group is hiring a Part-Time Team Member in Sydney River, Nova Scotia. You will greet guests, take orders, process payments, and ensure fast, friendly service in a clean, safe environment.

Responsibilities include food preparation, stocking, and maintaining overall restaurant standards. Evening, weekend, and holiday availability is required; benefits begin after probation with the FMI group.

Qualifications

• Comfortable working in a fast-paced environment.
• Ability to interact with guests and coworkers professionally.
• Willingness to learn all restaurant operations and work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile, takes orders, and processes payments.
• Prepares and packages food and beverages.
• Maintains restaurant cleanliness in dining area, restrooms, and exterior.
• Upholds health and safety standards in all work areas.
• Unloads and stocks inventory as needed.
• Maintains regular attendance on shifts.

Skills

Fast-paced environment

Guest interaction

Multi-tasking

Availability evenings/weekends/hols

Job description

Location: 125 Keltic Dr, Sydney, Nova Scotia

Reference No.: 1188

Position Type: Part Time - Hourly

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

As part of our family we offer you:

• Affordable Health and Dental Benefits after probationary period (over 30hrs/week)


• Competitive compensations and advancement opportunities


• Bursary program


• Employee Discounts

SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Greets guests with a smile while receiving orders and processing payments


• Prepares and packages food and drink products


• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior


• Maintains health and safety standards in work areas


• Unloads and stocks inventory items as needed


• Prompt and regular attendance on assigned shifts


• Follows Burger King uniform and grooming standards and policies

QUALIFICATIONS AND SKILLS:

• Comfortable working in a fast paced environment


• Ability to interact in a positive and professional manner with guests and coworkers


• Willingness to learn all areas of restaurant operations & work multiple stations


• Available to work evenings, weekends and holidays

Burger King is a proud franchise that is part of the FMI family!
The Franchise Management Group of Companies (FMI) is one of the largest franchise owner/operators in North America. We own numerous franchised restaurants operating under the Pizza Hut, KFC, Taco Bell and Panera Bread brands (among others). FMI is a growing organization, ranked among the Best Managed companies in Canada. We have been recognized for other awards such as, Best Workplaces for Women, Best Workplaces in Retail & Hospitality, Best Workplaces for Inclusion and Best Workplaces for Professional Development.

This job posting is for an opportunity at a Burger King restaurant business that is independently owned and operated by a local Franchisee. By submitting a job application for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Franchisee. Burger King will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you.

If you are hired for this position, you also understand and acknowledge that the Franchisee will be your employer, not Burger King. The Franchisee is solely responsible for all decisions related to your employment, including hiring, compensation, scheduling, supervision, discipline and termination.