Shift Leader: Fast-Paced Restaurant Growth & Benefits

Burger King - FMI Group

Saint John

On-site

CAD 22,000 - 30,000

Full time

32 hours ago
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Benefits offered by this job

Health and dental benefits
Advancement opportunities
Bursary program
Employee discounts

Job summary

Burger King FMI Group in Saint John, NB is seeking a Shift Manager to lead shift operations and drive profitability through guest service and people management.

The Shift Manager supports the Restaurant General Manager and Assistant Manager in managing daily operations, ensuring fast, friendly service and adherence to brand standards during assigned shifts.

Qualifications

  • 1-2 years of previous quick service restaurant experience.
  • Demonstrated understanding of guest service principles.
  • Available to work evenings, weekends and holidays.
  • Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant.

Responsibilities

  • Follows all cash control and security procedures (e.g. safe counting, cash drawers).
  • Maintains inventory by performing Daily and Weekly inventory inspections.
  • Receives inventory truck orders.
  • Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings.
  • Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
  • Sets an example for Team Members by working hard to implement shift plan and drive operational results.
  • Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.
  • Motivates Team Members during shift on each of the workstations.
  • Reviews restaurant results to identify successes and areas for improvement.
  • Ensures that restaurant upholds operational and brand standards.

Skills

Quick service experience
Guest service

Job description

Reference No.: 1157

Position Type: Full Time, Part Time - Hourly

Shift Manager

The Shift Manager is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations.Shift Managers supports the Restaurant General Manager and Assistant Manager in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people.The HSC operates under the direction of the RGM and directly manages a shift of Team Members.

As part of our family we offer you:

  • Affordable Health and Dental Benefits after probationary period (over 30hrs/week)
  • Competitive compensations and advancement opportunities
  • Bursary program
  • Employee Discounts

Summary Of Duties And Responsibilities:

  • Follows all cash control and security procedures (e.g. safe counting, cash drawers)
  • Maintains inventory by performing Daily and Weekly inventory inspections
  • Receives inventory truck orders
  • Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
  • Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance
  • Sets an example for Team Members by working hard to implement shift plan and drive operational results
  • Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
  • Motivates Team Members during shift on each of the workstations
  • Reviews restaurant results to identify successes and areas for improvement
  • Ensures that restaurant upholds operational and brand standards

Qualifications And Skills:

  • 1-2 years of previous quick service restaurant experience
  • Demonstrated understanding of guest service principles
  • Available to work evenings, weekends and holidays
  • Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

Burger King is a proud franchise that is part of the FMI family!
The Franchise Management Group of Companies (FMI) is one of the largest franchise owner/operators in North America. We own numerous franchised restaurants operating under the Pizza Hut, KFC, Taco Bell and Panera Bread brands (among others). FMI is a growing organization, ranked among the Best Managed companies in Canada. We have been recognized for other awards such as, Best Workplaces for Women, Best Workplaces in Retail & Hospitality, Best Workplaces for Inclusion and Best Workplaces for Professional Development.

If you are looking for an exciting opportunity and to build a career in an innovative and dynamic organization, submit your resume by clicking on Apply Now below.

This job posting is for an opportunity at a Burger King restaurant business that is independently owned and operated by a local Franchisee. By submitting a job application for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Franchisee. Burger King will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you.

If you are hired for this position, you also understand and acknowledge that the Franchisee will be your employer, not Burger King. The Franchisee is solely responsible for all decisions related to your employment, including hiring, compensation, scheduling, supervision, discipline and termination.

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