Team Member

Burger King - FMI Group; Charlottetown; On-site; CAD 19,000 - 28,000; Full time

Benefits offered by this job

Health and dental benefits after prob.

Bursary program

Employee discounts

Advancement opportunities

Job summary

Burger King restaurant in Charlottetown, part of the FMI Group, is hiring for a Team Member. This full- or part-time, hourly role offers $17.00 per hour at 473 University Ave., Charlottetown, PE.

You will work under Store Managers and Shift Coordinators, delivering friendly service and supporting daily operations. We provide benefits after probation, advancement opportunities, bursary programs, and employee discounts.

Qualifications

• Fast-paced environment experience.
• Positive, professional guest interaction.
• Willingness to learn all restaurant operations.
• Available to work evenings, weekends and holidays.

Responsibilities

• Greet guests, take orders, and process payments.
• Prepare and package food and drinks.
• Maintain restaurant cleanliness at all times.
• Uphold health and safety standards.
• Unload and stock inventory as needed.
• Ensure regular attendance on shifts.
• Follow Burger King uniform and grooming policies.

Skills

Fast paced environment

Positive guest interaction

Willingness to learn all operations

Evenings/weekends/holidays available

Job description

Location: 473 University Ave., Charlottetown, Prince Edward Island

Reference No.: 1167

Position Type: Full Time, Part Time - Hourly

Pay Rate: $17.00/ hour

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

As part of our family we offer you:

• Affordable Health and Dental Benefits after probationary period (over 30hrs/week)
• Competitive compensations and advancement opportunities
• Bursary program
• Employee Discounts

SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

QUALIFICATIONS AND SKILLS:

• Comfortable working in a fast paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends and holidays

Burger King is a proud franchise that is part of the FMI family!
The Franchise Management Group of Companies (FMI) is one of the largest franchise owner/operators in North America. We own numerous franchised restaurants operating under the Pizza Hut, KFC, Taco Bell and Panera Bread brands (among others). FMI is a growing organization, ranked among the Best Managed companies in Canada. We have been recognized for other awards such as, Best Workplaces for Women, Best Workplaces in Retail & Hospitality, Best Workplaces for Inclusion and Best Workplaces for Professional Development.

This job posting is for an opportunity at a Burger King restaurant business that is independently owned and operated by a local Franchisee. By submitting a job application for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Franchisee. Burger King will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you.

If you are hired for this position, you also understand and acknowledge that the Franchisee will be your employer, not Burger King. The Franchisee is solely responsible for all decisions related to your employment, including hiring, compensation, scheduling, supervision, discipline and termination.