Team Member

Firehouse Subs - Calgary North/Airdrie; Calgary; On-site; CAD 21,000 - 25,000; Full time

Job summary

Firehouse Subs - Calgary North/Airdrie is seeking a crew member to support the General Manager and shift leaders on the front lines of service. You will greet guests, take orders, and ensure accuracy and quality. The role requires evening and weekend availability, the ability to lift up to 50 lbs, and a friendly, team‑oriented attitude.

Basic English is required, basic French is a plus. You will help maintain a clean, organized store and participate in fundraising initiatives for Firehouse Subs

Qualifications

• Able to work in a fast-paced environment.
• Outgoing, friendly and team-oriented.
• Evening and weekend availability required.
• Excellent menu and product knowledge.
• Communicate effectively with guests and address questions professionally.
• Maintain an organized, stocked, and sanitary workspace.
• Must be able to lift up to 50 lbs.
• Basic English; Basic French is an asset.
• Willing to perform cashier or cleaning duties as directed.
• Participates in Firehouse Subs Public Safety Foundation fundraising initiatives.

Skills

Fast-paced environment

Outgoing

Friendly

Evening & weekend availability

Menu knowledge

Guest order preparation

Effective communication

Team player

Guest appreciation

Fundraising initiatives

Organized workspace

Cashier/cleaning duties

Food safety

Lift up to 50 lbs

Basic English

Basic French

Job description

REPORTS TO: General Manager/Assistant Manager/Shift Leader

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that... the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

• Able to work in a fast-paced environment.


• Outgoing


• Friendly


• Evening and Weekend Availability


• Excellent menu and product knowledge.


• Accountable for the preparation of the guest's order.


• Able to communicate effectively with guests and handle questions and concerns in a professional manner.


• Team player.


• Thanks the guest sincerely for their business.


• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.


• Maintains an organized, stocked, and sanitary work space.


• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.


• Maintains a safe work environment, adhering to all established food and safety guidelines.


• Able to lift up to 50 lbs.


• Basic English


• Basic French (optional, but always an asset!)