Team Member

Firehouse Subs - NB, PEI, NS; Calgary; On-site; CAD 16,531 - 22,041; Full time

Job summary

Firehouse Subs - NB, PEI, NS is seeking team members to support line operations in a fast-paced restaurant environment. You will prepare guest orders, assist with cashier duties when needed, and maintain a clean, stocked space while upholding safety standards. You should be outgoing, friendly, and able to work evenings and weekends.

Basic English is required and basic French is an asset. You will contribute to guest satisfaction and participate in fundraising for the Firehouse Subs Public Safety

Qualifications

• Able to work in a fast-paced environment.
• Outgoing and friendly demeanor.
• Excellent knowledge of menu items and offerings.
• Capable of effective communication with guests and handling questions professionally.
• Team oriented and willing to assist with multiple restaurant functions.
• Appreciates and supports Firehouse Subs Public Safety Foundation initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able to lift up to 50 lbs.
• Basic English required; basic French is an asset.

Responsibilities

• Prepare guest orders accurately and efficiently.
• Interact with guests and answer questions in a courteous manner.
• Collaborate with team to ensure smooth service and quality.
• Support cashier or cleaning duties as directed by management.
• Maintain food safety and cleanliness standards at all times.
• Thank guests for their business and provide a positive dining experience.
• Participate in fundraising initiatives for Firehouse Subs Public Safety Foundation.

Skills

Fast-paced environment

Outgoing

Friendly

Evening and Weekend Availability

Menu knowledge

Guest communication

Team player

Public Safety fundraising

Organized workspace

Cashier/cleaning flexibility

Lift up to 50 lbs

Basic English

Basic French asset

Job description

REPORTS TO: General Manager/Assistant Manager/Shift Leader

Position Summary Statement:

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that… the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

• Able to work in a fast-paced environment.
• Outgoing
• Friendly
• Evening and Weekend Availability
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.
• Basic English
• Basic French (optional, but always an asset!)