Sushi Line Cook | Club Kitchen

Push Operations; Vancouver; On-site; CAD 25,000 - 26,000; Part time

Job summary

Hello Nori Vancouver is seeking a Sushi Line Cook for Club Kitchen to join a fast-paced, quality-driven team. You will prep daily ingredients, fulfill to-go orders, and support the Catering team in a vibrant Japanese dining concept.

This part-time role requires 1+ year kitchen experience, knowledge of fish and Japanese techniques, and availability evenings/weekends. You must be legally eligible to work in Canada and thrive under busy service while following safety and QA standards.

Qualifications

• 1+ years of experience in a kitchen/BOH.
• Knowledge of various types of fish and Japanese cooking techniques.
• Ability to work quickly and accurately.
• Availability to work during hours of operation, including evenings and weekends.
• Must be legally able to work in Canada.

Responsibilities

• Report to and follow the Head/Sous Chef's instructions regarding food preparation and safety
• Prepare food according to Hello Nori Quality Assurance standards in a timely manner
• Complete morning and afternoon preparations for core products
• Memorize and precisely follow recipes, procedures, and presentation guidelines for each dish
• Cooperate with BOH staff in preparation and cleaning duties
• Assist with stocking and inventory of supplies
• Organize fridge/freezer and kitchen storage areas
• Comply with food, health, and safety regulations and standards

Skills

Detail-oriented

Fast-paced

Japanese cooking

Fish knowledge

Job description

Hello Nori is a dynamic fast fine-dining Japanese establishment with a bold mission: to define the hand roll bar experience. Our journey began in February 2021, and since then, Hello Nori has swiftly emerged as Vancouver's most beloved culinary gems. Fueled by the remarkable strides we've made on our journey, we have committed to introducing multiple new Hello Nori locations across Canada, spreading our unique concept even further. As we embark on this exciting expansion, we are actively seeking to expand our team with dedicatedand exceptional individuals like yourself, who share our passion for excellence. Join us at Hello Nori and be a part of a culinary revolution that is shaping Canada's dining scene.

About the Job

Location: Hello Nori Club Kitchen (988 Expo Blvd, Vancouver, BC V6Z 0G2)

Job Type: Part-time

Pay: $18.25/hourly

Job Overview:

As a Sushi Line Cook at Club Kitchen, you're a key part of Hello Nori's kitchen operation. You'll prep our daily ingredients, fulfill to-go orders, and support our Catering team. We're looking for someone dependable, detail-oriented, and comfortable in a fast-paced kitchen environment.

Responsibilities:

• Report to and follow the Head/Sous Chef's instructions regarding food preparation and safety
• Prepare food according to Hello Nori Quality Assurance standards in a timely manner
• Complete morning and afternoon preparations for core products
• Memorize and precisely follow recipes, procedures, and presentation guidelines for each dish
• Cooperate with BOH staff in preparation and cleaning duties
• Assist with stocking and inventory of supplies
• Organize fridge/freezer and kitchen storage areas
• Comply with food, health, and safety regulations and standards

Requirements:

• 1+ years of experience working in a kitchen/BOH
• Knowledge of various types of fish and Japanese cooking techniques
• Ability to work quickly and accurately
• Availability to work during hours of operation, including evenings and weekends
• Must be legally able to work in Canada