sushi chef

Government of Canada - Western; Surrey; On-site; CAD 40,000 - 60,000; Full time

Job summary

The Government of Canada is seeking a Sushi Chef to lead culinary operations in Surrey. The role involves creating recipes, supervising kitchen staff, and preparing dishes that cater to food allergies or intolerances, focusing on Japanese cuisine and seafood.

Qualifications

• 2-3 years of experience in a culinary role.
• Familiarity with Japanese cuisine and seafood.
• Ability to develop and instruct others in cooking techniques.

Responsibilities

• Demonstrate new cooking techniques and equipment to staff.
• Create new recipes and supervise kitchen staff.
• Prepare dishes for customers with special dietary needs.

Skills

Supervision

Recipe creation

Cooking techniques

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sushi chef

Responsibilities Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Experience and specialization Cuisine specialties

• Japanese cuisine

Food specialties

• Fish and seafood