sushi chef

Government of Canada - Western; Coquitlam; On-site; CAD 35,000 - 50,000; Full time

Job summary

A position is available for a cook within the Government of Canada - Western, located in Coquitlam. The role involves creating new recipes, supervising kitchen staff, and preparing specialized Japanese cuisine such as sushi. Applicants should have relevant certificates, a high school diploma, and several years' experience in a fast-paced kitchen environment.

Qualifications

• 3 years to less than 5 years of experience in kitchen roles.
• Experience with Japanese cuisine and sushi preparation.

Responsibilities

• Supervise cooks and kitchen staff.
• Prepare and cook meals or specialty foods.
• Ensure health and safety regulations are followed.

Skills

Sushi preparation techniques

Flexibility

Organization

Team player

Education

Secondary (high) school graduation certificate

Tools

Safe Food Handling certificate

Food Safety Certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Train staff in preparation, cooking and handling of food
• Address customers' complaints or concerns
• Ensure health and safety regulations are followed

Credentials Certificates, licences, memberships, and courses

• Safe Food Handling certificate
• Food Safety Certificate

Experience and specialization Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods

Personal suitability

• Flexibility
• Initiative
• Organized
• Team player