Sushi Chef - JOEY Bentall One

JOEY Restaurant Group; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a dynamic restaurant group where passion meets culinary excellence! As a Sushi Chef, you will play a vital role in delivering world-class sushi experiences in a fast-paced environment. With a commitment to continuous learning and development, this role offers a vibrant team culture and the chance to grow your culinary skills. If you thrive under pressure and have a passion for creating exceptional dishes, this is the perfect place for you to unleash your potential and make a significant impact in the culinary world. Join us and roll up your sleeves for an unforgettable journey!

Benefits

Flexible Scheduling

Ongoing Mentorship

Meal Discounts

Fitness Membership Discounts

Tip Pool Participation

Recruiting & Referral Bonus Program

Qualifications

• 1-3+ years of culinary experience, preferably as a Sushi Chef.
• Ability to execute tasks with detail and precision.

Responsibilities

• Produce all sushi menu items in a fast-paced environment.
• Create iconic culinary experiences with attention to detail.

Skills

Culinary Experience

Sushi Preparation

Attention to Detail

Creativity

Team Collaboration

Education

Culinary Arts Certification

Job description

This is about you. Your passion, purpose, and potential. In you, we see care, drive, confidence, and curiosity. When you join our team, you can expect intensity, excitement, and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

Our sushi chefs are a key component of our success; they are detail-oriented and have a passion for creating iconic culinary experiences through a consistent and world-class product. In this role, you will produce all sushi menu items while rolling under the pressure of a demanding and fast-paced environment.

Core Values

• You value honesty and humility. You have integrity and do what you say.
• You approach life with fearless determination and a sense of fun.
• You are creative, risk-taking, visionary, and cutting-edge. You choose to lead.
• You contribute to a strong culture and are committed to the team.
• You are passionate about quality and professionalism.
• You believe in unleashing the potential in others.

Minimum Requirements

• 1-3+ years of culinary experience, specifically working as a Sushi Chef (If you have potential and less experience, we still want to meet you).
• The ability to execute with detail and precision.
• A passion for culinary and creating world-class experiences.
• A desire to learn and grow through personal and career development.
• An entrepreneurial mindset. You see things from a new perspective.

Wage Range

$22 - $28 / hour

This compensation is inclusive of the restaurant tip pool portion.

• This role is eligible for participation in our tip pool program, allowing you to boost your income.
• Competitive base compensation opportunity.
• Flexible scheduling to accommodate your personal and family needs.
• Ongoing mentorship to support personal and professional goals.
• Fun, team-driven, and inclusive community.
• Dynamic, fast-paced, and agile work environment.
• World-class culinary and service training.
• Compete through culinary and bar challenges.
• Meal discounts.
• Fitness membership discounts.
• Recruiting & referral bonus program incentives.

Your journey starts here.

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants; however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.