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Kibbi in Canada is seeking a skilled kitchen professional to lead recipe development, supervise cooks, and ensure high standards of food preparation and presentation. The role requires hands-on training of staff and addressing customer concerns in a fast-paced, on-site restaurant environment.
The ideal candidate will have 3–5 years of kitchen experience, relevant health and safety certifications, and a strong focus on quality and teamwork.
English
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.