sushi chef

Government of Canada - Western; North Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled sushi chef to join their dynamic kitchen team. This role involves creating innovative recipes, supervising kitchen staff, and ensuring the highest standards of food quality and presentation. With a focus on Japanese cuisine, you'll have the opportunity to showcase your culinary talents and lead a team in a fast-paced environment. If you are passionate about cooking and have experience in a professional kitchen, this position offers a chance to make a significant impact while working on-site in a collaborative atmosphere. Join us and take your culinary career to the next level!

Qualifications

• 2-3 years of experience in a kitchen environment.
• Strong skills in supervising and instructing kitchen staff.

Responsibilities

• Create new recipes and plan menus to meet quality standards.
• Supervise and instruct cooks in food preparation and presentation.
• Prepare and cook meals for regular service and special events.

Skills

Recipe Creation

Supervision

Instruction

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On-site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of Chefs

• Sushi chef

Responsibilities

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing, and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Lead and instruct individuals

Experience and Specialization

Cuisine Specialties

• Japanese cuisine