Supervisor/Team Leader – Open Availability

Triple O; Duncan; On-site; CAD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation and benefits

Bonus program

Flexible schedule

Extensive E-Learning training

Leadership workshops for growth and de

Complimentary meals on shift with our

Access to Perks program that offers...

Job summary

Triple O's in British Columbia is seeking a hands-on Supervisor/Team Leader to support the Management Team and help deliver outstanding guest experiences.

You'll supervise day-to-day shifts, train and develop team members, maintain service, cleanliness and food safety, and handle opening or closing duties while collaborating with a dynamic team.

Competitive compensation and benefits await, with opportunities for leadership growth through extensive training and workshops.

Qualifications

• Day to day shift supervision while working “hands-on” with the team.
• Guest relations.
• Training and developing team members.
• Reinforcing the highest standards of service, cleanliness and food safety.
• Administrative tasks.
• Opening or closing the restaurant as needed.

Responsibilities

• Day to day shift supervision while working “hands-on” with the team.
• Guest relations.
• Training and developing team members.
• Reinforcing the highest standards of service, cleanliness and food safety.
• Administrative tasks.
• Opening or closing the restaurant as needed.

Job description

Do you enjoy working with a fun, proud and hard-working team? How about being part of one of British Columbia’s most iconic brands?

Triple O’s is a BC based premium quick service brand, famous for incredibly delicious award-winning burgers, fresh cut Kennebec fries, Secret Triple “O” Sauce and premium hand scooped milkshakes. A great place to visit and a great place to work that always delivers delicious flavour.

As a Triple O’s Supervisor/Team Leader, you play an important role in supporting the Management Team. Responsibilities include:

• Day to day shift supervision while working “hands-on” with the team
• Guest relations
• Training and developing team members
• Reinforcing the highest standards of service, cleanliness and food safety
• Administrative tasks
• Opening or closing the restaurant as needed

Our benefits include:

• Competitive compensation and benefits
• Bonus program
• Flexible schedule
• Extensive E-Learning training
• Leadership workshops for growth and development
• Complimentary meals on shift with our delicious food – priceless!
• Access to Perks program that offers discounts to various attractions, events, shopping, travel and more