Shift Lead & Team Coach | Flexible Schedule + Growth

Ontario Trillium Foundation; Mission; On-site; CAD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive pay

Bonus program

Flexible schedule

E-learning training

Leadership workshops

Free meals

Perks discounts

Job summary

Triple O’s in British Columbia is seeking a Supervisor/Team Leader to support the Management Team and lead a busy dining room.

You will supervise shifts hands-on, manage guest relations, train and develop team members, uphold the highest service and food-safety standards, and handle opening or closing duties.

This role offers competitive compensation, a bonus program, flexible scheduling, extensive online training, growth opportunities, and employee meals on shift.

Qualifications

• Minimum 1 year in a supervisory or leadership role
• Experience in hospitality/food service preferred
• Strong communication and organizational skills
• Ability to multitask and lead a team

Responsibilities

• Day to day shift supervision while working hands‑on with the team
• Guest relations
• Training and developing team members
• Reinforcing the highest standards of service, cleanliness and food safety
• Administrative tasks
• Opening or closing the restaurant as needed

Skills

Leadership

Guest service

Team development

Training

Job description

Do you enjoy working with a fun, proud and hard-working team? How about being part of one of British Columbia’s most iconic brands?

Triple O’s is a BC based premium quick service brand, famous for incredibly delicious award-winning burgers, fresh cut Kennebec fries, Secret Triple “O” Sauce and premium hand scooped milkshakes. A great place to visit and a great place to work that always delivers delicious flavour.

As a Triple O’s Supervisor/Team Leader, you play an important role in supporting the Management Team. Responsibilities include:

• Day to day shift supervision while working “hands-on” with the team
• Guest relations
• Training and developing team members
• Reinforcing the highest standards of service, cleanliness and food safety
• Administrative tasks
• Opening or closing the restaurant as needed

Our benefits include:

• Competitive compensation and benefits
• Bonus program
• Flexible schedule
• Extensive E-Learning training
• Leadership workshops for growth and development
• Complimentary meals on shift with our delicious food – priceless!
• Access to Perks program that offers discounts to various attractions, events, shopping, travel and more