Supervisor, Production - Food and Beverage Processing
Employment Type: Part Time / Full Time
Education
- Secondary (high) school graduation certificate
- Experience with cold/refrigerated environments
- Ability to handle odours
Work Setting
Responsibilities
- Minimize hazards at all stages of the food production process
- Train staff in job duties, safety procedures, and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Suggest measures to improve productivity and product quality
- Supervise, coordinate, and schedule activities of workers
- Establish methods to meet work schedules and coordinate activities with other units
- Requisition materials, equipment, and supplies
Supervision
Work Conditions and Physical Capabilities
- Fast-paced environment
- Handling heavy loads
- Overtime may be required
- Work under pressure
Personal Skills
- Efficient interpersonal skills
- Flexibility
- Judgement
- Organization skills
- Team player
- Values and ethics
- Reliability
Experience
Support for Diversity and Inclusion
- Offers mentorship, coaching, and networking for persons with disabilities, youth, Veterans, Indigenous workers, mature workers, and visible minorities
- Provides diversity, cross-cultural, and cultural competency training to create an inclusive work environment
Note
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