Supervisor, Patient Food Services

Mount Sinai Hospital (Toronto), Sinai Health; Toronto; On-site; CAD 60,000 - 85,000; Part time

Job summary

A leading hospital in Toronto seeks a Supervisor for its Patient Food Services team. This role involves overseeing kitchen operations, maintaining inventory, and ensuring quality control within the department. Ideal candidates will have a diploma in nutrition management and previous supervisory experience. Join a dedicated team committed to providing exceptional food services in a healthcare setting.

Qualifications

• 2-3 years of recent related experience.
• Proven leadership with the ability to motivate teams.
• Strong organizational skills to manage priorities in a fast-paced environment.

Responsibilities

• Supervise all staff in the kitchen and related areas.
• Complete diet changes and maintain reports in CBORD.
• Conduct audits and oversee inventory management.

Skills

Knowledge of quantity food preparation methods

Strong leadership and coaching qualities

Strong written and verbal communication skills

Exceptional organizational skills

Excellent interpersonal skills

Strong service orientation

Education

College diploma in food and nutrition management

HACCP Certification or Safe Food Handlers Certificate

Tools

CBORD

Microsoft Word

Microsoft Excel

Job description

22 hours ago Be among the first 25 applicants

Sinai Health is looking for a Supervisor to support our Patient Food Services team at our Mount Sinai Campus.

The Patient Food Services Supervisor, under the supervision of the Director of Support Services, is accountable for the supervision and efficient daily operation of the Main Kitchen, Ware Washing, Diet office, Tray Delivery and kosher areas.

In This Role You Will

• Supervise all main kitchen, dish room, diet office, tray delivery and kosher staff including, but not limited to, overseeing the main kitchen and kosher tray assembly, rethermalization and ware washing processes
• Replace and discipline staff as required, authorize overtime and time sheets
• Complete diet changes in CBORD diet office applications
• Prepare, maintain and distribute required reports
• Maintain inventory of all goods according to established standards
• Complete daily Food Store orders and supervise the rotation of food items
• Complete Quality Improvement audits
• Conduct monthly meetings, update job descriptions, cleaning procedures, complete employee performance appraisals
  
  

Job Requirements

Mandatory

• Successful completion of a college diploma in food and nutrition management or a related discipline from an accredited educational institution (CSNM or equivalent)
• 2-3 years’ of recent related experience
• Applicants with proven equivalent recent and related training and experience may be considered
• Hazard analysis and critical control points (HACCP) certification or Safe Food Handlers Certificate
  

Skills and Knowledge

• Knowledge of quantity food preparation methods
• Proficiency in CBORD, Microsoft Word and Microsoft Excel
• Strong leadership and coaching qualities with the ability to engage, motivate and lead small to large teams, resolve team conflicts and work collaboratively to achieve overarching department goals
• Strong written and verbal communication skills with the proven ability to clearly define and articulate requirements, priorities, impacts, and solutions
• Exceptional organizational skills with the ability to manage competing priorities in a fast-paced time-sensitive environment with minimal direction
• Excellent interpersonal and relationship building skills; professional, diplomatic and confident with a proven ability to work with individuals across all levels of the organization and external stakeholders
• Strong service orientation & ability to work effectively under pressure and meet established goals
• Demonstrated satisfactory work performance and attendance history
  
  

If this sounds like you and you’re ready to build your career within patient food services, apply now and let us know why you would be a great addition to our team.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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