Supervisor, Nutrition

St. Joe's; Hamilton; Hybrid; CAD 34,000 - 55,000; Part time

Job summary

St. Joe's in Hamilton is seeking a Supervisor, Nutrition for the Charlton Campus to lead the Patient Food Services team. The role supports in-person, part-time work with emphasis on dietary compliance and program oversight.

The position requires college or bachelor-level nutrition credentials, CSNM eligibility as an asset, and experience with nutrition interfacing programs. Strong communication and leadership are essential for success.

Qualifications

• College program with focus on Nutrition preferred.
• Bachelor's degree in Nutrition or Dietetics preferred.
• CSNM membership eligibility is an asset.
• Experience with nutrition interfacing programs is preferred.
• 1–3 years practical and related experience with on-the-job training.
• Must be able to be self-directed and self-motivated.

Responsibilities

• Oversee the department staffing.
• Perform quality management responsibilities.
• Manage unit/department financial resources.
• Develop, implement and maintain departmental procedures.
• Ensure ingredient database is current for dietary compliancy.
• Other duties as assigned.

Skills

Nutrition knowledge

Supervisory skills

Communication skills

Food safety & sanitation

Education

College program in Nutrition or Dietetics

Bachelor's degree in Nutrition or Applied Food Science (preferred)

Tools

MS Office

WHMIS knowledge

Job description

## Supervisor, NutritionApply: In-Person: Charlton Campus (Hamilton Downtown): Part time: Posted 30+ Days Ago: JR00021**Position Details****Job Number:**JR00021**Department:**Patient Food Services Charlton**Job Type:**Regular, Part time**Work Environment:**In-Person**Contract Duration: (If applicable)**0 months**Number of Positions:**1**Hourly Rate (Min / Max):****Schedule****Work Days:****Time of Day:****Shift:****Shift Start: (If applicable)****Application Dates****Opening Date:**2026-06-01**Closing Date:****Job Description****Qualifications*** College program required with a focus on Nutrition, Dietetics or Food & Nutrition Management preferred* Bachelor's degree in Nutrition, Dietetics or Applied Food Science is preferred* Eligibility for membership in Canadian Society of Nutrition Management (CSNM) is an asset* Preferred experience with Nutrition interfacing programs* 1 - 3 years practical and related experience with a minimum of one year on the job training* Must be able to be self directed and self motivated* Must have the ability to prioritize and complete tasks within given time restraints* Demonstrated supervisory and leadership skills* Demonstrated knowledge and experience with food safety and sanitation* Must have conflict resolution skills* Must be proficient with MS Office* Must have understanding of WHMIS* Experience in a unionized setting is an asset* Must possess excellent communication, organizational and interpersonal skills**Responsibilities** Some responsibilities include:* Oversee the department staffing* Perform quality management responsibilities* Manage unit/department financial resources* Perform corporate management responsibilities that support and advance SJHH's goals* Develop, implement and maintain departmental procedures* Ensure ingredient database is current for dietary compliancy* Other duties as assigned**Reason for Posting**This position is for an existing vacancy