supervisor, food services

Adler Hospitality Ltd.; North Vancouver; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading company in the hospitality sector seeks a Food Service Supervisor to oversee kitchen operations in North Vancouver. The role involves training staff, ensuring food quality, and maintaining service standards. Ideal candidates will have a secondary school diploma and relevant experience in food service.

Qualifications

• High school graduation certificate required.
• 7 months to less than 1 year of experience in a related field preferred.

Responsibilities

• Establish methods to meet work schedules and supervise staff.
• Train staff in job duties, sanitation, and safety procedures.
• Maintain records of stock, repairs, sales, and wastage.

Skills

Leadership

Sanitation

Customer Service

Supervision

Education

Secondary (high) school graduation certificate

Job description

Requirements

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredients and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Prepare food order summaries for the chef

Experience

• 7 months to less than 1 year

This job posting appears active, with no indication of expiration.