food service supervisor

Employment and Social Development Canada; North Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading company in the restaurant sector is seeking a Food Service Supervisor to manage staff and ensure high-quality food service. The role involves supervising food preparation, training employees, and maintaining operational standards. Ideal candidates will have 1 to 2 years of experience and will be committed to quality and teamwork.

Benefits

Relocation costs covered

Other benefits

Qualifications

• 1 year to less than 2 years of experience needed.
• No formal education required.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Train staff in job duties and safety procedures.
• Ensure quality control of food and service.

Skills

Supervision

Training

Quality Control

Record Keeping

Schedule Management

Education

No degree, certificate or diploma

Job description

Posted onJune 27, 2025 by a licensed third-party for Employer details Dawat Restaurant Ltd. dba Palki Restaurant

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Job details

food service supervisor

Posted onJune 27, 2025 by a licensed third-party for Employer details Dawat Restaurant Ltd. dba Palki Restaurant

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Job details

Education: No degree, certificate or diploma. Work setting: Relocation costs covered by employer. Willing to relocate. Restaurant. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Supervise and check assembly of trays. Establish work schedules. Experience: 1 year to less than 2 years. Other benefits: Other benefits.

• Location North Vancouver , BC V7L 2P9
• Workplace information On site
• Salary $ 20.00 HOUR hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Weekend, Overtime
• Starts as soon as possible
• Benefits:Other benefits
• vacancies 2 vacancies
• Source Job Bank #3342366

• North Vancouver, BC

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Relocation costs covered by employer
• Willing to relocate
• Restaurant

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Establish work schedules

Benefits

Other benefits

• Other benefits

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-07-27

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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