supervisor, food services

Donairdude; Surrey; On-site; CAD 42,000 - 60,000; Full time

Job summary

A leading restaurant seeks a Food Services Supervisor in Surrey. The successful candidate will oversee food preparation, manage staff, and maintain quality standards. Candidates should possess a secondary school diploma and relevant experience in food service management.

Qualifications

• Experience supervising food service staff.
• Demonstrated knowledge of food safety standards.
• Ability to estimate ingredient needs.

Responsibilities

• Establish methods to meet work schedules.
• Supervise staff in food preparation.
• Ensure food quality meets standards.

Skills

Supervision

Food Safety

Time Management

Education

Secondary (high) school graduation certificate

Job description

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• Secondary (high) school graduation certificate
  
  

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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