Superviseur(e) Assurance Qualité / Quality Assurance Supervisor

Barry Callebaut Group; Saint-Hyacinthe; On-site; CAD 60,000 - 80,000; Full time

Job summary

Une entreprise leader dans la production de chocolat recherche un Superviseur(e) Assurance Qualité pour son site de Saint-Hyacinthe. Le candidat idéal aura une expérience significative dans un environnement de fabrication alimentaire, assurant la conformité et l'amélioration continue des systèmes qualité. Ce rôle offre des opportunités de croissance personnelle et professionnelle ainsi qu'un salaire compétitif.

Benefits

Salaire compétitif et avantages

Congés payés et environnement de travail flexible

Inclusion culturelle

Initiatives de durabilité

Qualifications

• Expérience de 3-5 ans en tant que Coordinateur Qualité ou rôle similaire.
• Connaissance approfondie des normes HACCP, GMP et du monitoring des pathogènes.

Responsibilities

• Diriger la mise en œuvre des systèmes qualité et de sécurité alimentaire.
• Gérer les activités de qualité assurance et résoudre des problèmes.

Skills

Communication

Leadership

Connaissance HACCP

Gestion de la qualité

Education

Diplôme en Science Alimentaire ou équivalent

Job description

Join to apply for the Superviseur(e) Assurance Qualité / Quality Assurance Supervisor role at Barry Callebaut Group

About the Role:
The Superviseur(e) Assurance Qualité – Département Liquide will oversee quality management systems (QMS) and food safety systems for the liquid department (including liquor and chocolate production) at Barry Callebaut’s second largest site. The role involves ensuring compliance with quality programs, regional and global initiatives, and implementing effective food safety standards.

Key Responsibilities include:

• Provide strong and visible quality leadership on the factory floor for the liquor and liquid departments.
• Oversee the implementation and sustainability of quality and food safety systems.
• Manage activities related to quality assurance, support problem resolution, and oversee quality investigations.
• Participate in Gemba Walks, manage KPIs, support new product launches, and contribute to continuous improvement projects.
• Develop training materials and SOPs, train and coach operators, manage customer inquiries and investigations, and ensure product safety compliance.

About You:

• 3-5 years’ experience as a Quality Coordinator or similar role.
• Degree in Food Science or equivalent.
• At least 5 years’ experience in quality, with formal HACCP and GFSI standards training (preferably FSSC22000).
• Experience in large-scale food manufacturing with multiple lines and shifts.
• Bilingual in English and French, with strong communication skills.
• Deep knowledge of HACCP, GMP, pathogen monitoring, and facility design.
• Preferred certifications: PCQI, audit certifications, allergen management experience.

What You Can Expect:

• Competitive salary and benefits.
• Paid time off, flexible work environment, inclusive culture (#OneBC).
• Opportunities for personal and professional growth, and involvement in sustainability initiatives like Forever Chocolate.

Additional Details:
The role is classified as Mid-Senior level, full-time, in the Food and Beverage Manufacturing industry.