Sunrise F&B Server & Breakfast Attendant

The Fairmont Jasper Park Lodge

Valemount, Municipality of Jasper

Hybrid

CAD 25,000 - 28,000

Full time

7 days ago
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Benefits offered by this job

Vision care
Dental care
Life insurance
On-site gym
Discounted or free food
Extended health care
Company events

Job summary

Vantage Hotels Jasper Alberta is seeking a friendly F&B Server / Breakfast Attendant to greet guests, stock the breakfast area, and deliver fast, accurate service with a smile. You’ll play a key role in setting up the buffet, serving coffee, and keeping the dining space inviting and clean in a busy mountain setting.

Ideal candidates are cheerful, communicative, and able to multitask in a fast-paced environment, with a willingness to work weekends/holidays and a food-handling permit or the

Qualifications

  • A friendly, professional vibe—you make people feel welcome just by showing up.
  • Strong communication and problem‑solving chops.
  • Ability to multitask in a fast-paced environment.
  • Flexibility to work weekends and holidays—hospitality never sleeps.
  • Food handling permit (or willingness to get one).

Responsibilities

  • Set up, stock, and maintain the breakfast buffet so it looks Instagram-worthy at all times.
  • Serve coffee with speed, accuracy, and enthusiasm.
  • Keep the breakfast area tidy, refreshed, and ready for round two… or five.
  • Handle guest questions with grace and good humor.
  • Welcome guests with a warm, confident smile and ensure meals are served correctly and on time.
  • Clear and reset tables quickly; prepare guest checks with basic math.
  • Keep all service areas spotless and safe.
  • Live the company values and bring positive energy to the team.

Skills

Friendly demeanor
Communication skills
Multitasking
Flexibility
Food handling permit

Job description

Vantage Hotels Jasper Alberta is seeking a friendly F&B Server / Breakfast Attendant to greet guests, stock the breakfast area, and deliver fast, accurate service with a smile. You’ll play a key role in setting up the buffet, serving coffee, and keeping the dining space inviting and clean in a busy mountain setting.

Ideal candidates are cheerful, communicative, and able to multitask in a fast-paced environment, with a willingness to work weekends/holidays and a food-handling permit or the

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