Breakfast & Guest Service Pro with Tips & Perks Weekend

Restaurant Jasper

Municipality of Jasper

Hybride

CAD 25 000 - 28 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Dental care
On-site gym
On-site parking
Vision care
Health benefits
Staff housing available
Company events

Résumé du poste

Vantage Hotels Jasper Alberta is seeking a friendly Breakfast Attendant / Food and Beverage Server to support morning service in the Canadian Rockies. You’ll help set up the breakfast area, stock the buffet, and serve coffee with speed and warmth to guests.

The role emphasizes guest satisfaction, clear communication, and keeping the dining area pristine while assisting with menu recommendations and ensuring timely service. Weekend shifts are required.

Qualifications

  • Friendly, professional vibe that welcomes guests.
  • Strong communication and problem-solving skills.
  • Ability to multitask in a fast-paced environment.
  • Weekend and holiday availability.
  • Physical ability for lifting, bending, carrying, and walking.
  • Food handling permit or willingness to obtain one.

Responsabilités

  • Morning Breakfast Attendant duties: assist with setup, stock and maintain the breakfast buffet.
  • Serve coffee quickly and accurately to guests.
  • Keep breakfast area tidy and restocked for service.
  • Attend to guest questions with courtesy and humor.
  • Welcome guests with a warm, confident smile during service.
  • Take and upsell menu items, and make recommendations to guests.
  • Ensure meals are served correctly and on time with kitchen coordination.

Connaissances

Guest service
Communication
Multitasking
Flexibility
Food handling
Problem solving

Description du poste

Vantage Hotels Jasper Alberta is seeking a friendly Breakfast Attendant / Food and Beverage Server to support morning service in the Canadian Rockies. You’ll help set up the breakfast area, stock the buffet, and serve coffee with speed and warmth to guests.

The role emphasizes guest satisfaction, clear communication, and keeping the dining area pristine while assisting with menu recommendations and ensuring timely service. Weekend shifts are required.

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