Breakfast & Guest Service Pro with Tips & Perks Weekend

The Fairmont Jasper Park Lodge; Municipality of Jasper; Hybrid; CAD 25,000 - 28,000; Full time

Benefits offered by this job

Dental care

On-site gym

On-site parking

Vision care

Health benefits

Staff housing available

Company events

Job summary

Vantage Hotels Jasper Alberta is seeking a friendly Breakfast Attendant / Food and Beverage Server to support morning service in the Canadian Rockies. You’ll help set up the breakfast area, stock the buffet, and serve coffee with speed and warmth to guests.

The role emphasizes guest satisfaction, clear communication, and keeping the dining area pristine while assisting with menu recommendations and ensuring timely service. Weekend shifts are required.

Qualifications

• Friendly, professional vibe that welcomes guests.
• Strong communication and problem-solving skills.
• Ability to multitask in a fast-paced environment.
• Weekend and holiday availability.
• Physical ability for lifting, bending, carrying, and walking.
• Food handling permit or willingness to obtain one.

Responsibilities

• Morning Breakfast Attendant duties: assist with setup, stock and maintain the breakfast buffet.
• Serve coffee quickly and accurately to guests.
• Keep breakfast area tidy and restocked for service.
• Attend to guest questions with courtesy and humor.
• Welcome guests with a warm, confident smile during service.
• Take and upsell menu items, and make recommendations to guests.
• Ensure meals are served correctly and on time with kitchen coordination.

Skills

Guest service

Communication

Multitasking

Flexibility

Food handling

Problem solving

Job description

Vantage Hotels Jasper Alberta is seeking a friendly Breakfast Attendant / Food and Beverage Server to support morning service in the Canadian Rockies. You’ll help set up the breakfast area, stock the buffet, and serve coffee with speed and warmth to guests.

The role emphasizes guest satisfaction, clear communication, and keeping the dining area pristine while assisting with menu recommendations and ensuring timely service. Weekend shifts are required.