Steward - Food and Beverage Services

Bridgemans Services Group; Squamish; Hybrid; CAD 28,000 - 30,000; Full time

Job summary

Bridgemans Crew Management Ltd. is seeking a Steward - Food and Beverage Services to join vessel operations alongside Squamish, BC.

The role is rotational with a pay rate of CAD 20.05 to 21.75 per hour, and includes responsibilities for galley cleaning, dining area upkeep, and stock replenishment. Primary location is on MV Isabelle X / Saga-Company vessels; candidates must be able to work nights, weekends, and holidays on rotation, and pass pre-employment screening and marine-specific

Qualifications

• Excellent communication and interpersonal skills
• Strong attention to detail and ability to multitask in a fast-paced environment
• Preference given to those with kitchen experience in a high-volume production kitchen environment
• Ability to work flexible hours, including nights, weekends, and holidays on rotation, 30 days on board
• Ability to work in a team-oriented environment where the English language is spoken during work hours
• Ability to test negative in a pre-employment Drug & Alcohol screen, marine medical examination, physical demands assessment
• Within 6 months of commencement of employment, capable of passing required training to hold MED Domestic Vessel Safety Certificate, Crowd and Crisis Management certificate

Responsibilities

• Perform the cleaning and sanitization of role-specific areas in the culinary operation/galley, including dishwashing, pot washing, equipment cleaning, general cleaning/sanitizing of floors and work surfaces, laundering of galley rags
• Perform the cleaning and sanitization of public dining spaces, service counters, galley washrooms, galley, storage rooms, walk in coolers/freezers, service hallways
• Segregation and collection of waste (food, recyclable, general) including transport to waste transfer points on the vessel, breaking down cardboard, cleaning and sanitizing refuse containers
• Monitoring and consistent replenishment of dining area, grab & go, cafe supplies and consumables (utensils, plates, cups, trays, condiments, beverages, coffee, tea, milk, ice cream, etc.)
• Monitoring and replenishment of cold buffet line menu items
• Washing, sanitizing, stocking reusable containers for galley and guest use
• Regular cleaning and sanitization of industrial galley equipment, as per manufacturers recommendations and specifications
• Assist storekeeper and cooks with moving, unpackaging and location of provisions to dry, cool, frozen storerooms
• Ensure all tasks are performed to Bridgemans' standards and specific procedures
• Review and complete daily work checklists to ensure all role-specific duties have been completed within the allotted timeframe
• Follow all schedules as laid out by the Supervisor
• Ensure the safety of yourself and others by always wearing task-specific PPE
• Communicate clearly and effectively with colleagues, superiors, and clients, contributing to the general well-being of the vessel
• Maintain a high level of personal hygiene, arriving at your shift on time and ready to work, following all personal grooming and appearance standards
• Other duties as assigned

Skills

Communication

Detail-oriented

Kitchen experience

Flexible hours

English proficiency

Drug screen

MED cert training

Job description

Steward - Food and Beverage Services

Position Information

Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC

Employee Status: Rotational

No. of Vacancy: 1

Company Operating Name: Bridgemans Crew Management Ltd

Business Address: 342 Water Street, Vancouver, BC

Terms of Employment: Rotational schedule for three years with the possibility of extension

Language of Work: English

Average Hourly Wage: $CAD 20.05 to 21.75 / hour

Benefits Package offered: Vessel Protection and Indemnity Insurance

Contact Information: [e-mail]

Key Responsibilities

Reporting to the Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:

• Perform the cleaning and sanitization of role-specific areas in the culinary operation/galley, including dishwashing, pot washing, equipment cleaning, general cleaning/sanitizing of floors and work surfaces, laundering of galley rags.
• Perform the cleaning and sanitization of public dining spaces, service counters, galley washrooms, galley, storage rooms, walk in coolers/freezers, service hallways
• Segregation and collection of waste (food, recyclable, general) including transport to waste transfer points on the vessel, breaking down cardboard, cleaning and sanitizing refuse containers
• Monitoring and consistent replenishment of dining area, grab & go, cafe supplies and consumables (utensils, plates, cups, trays, condiments, beverages, coffee, tea, milk, ice cream, etc.)
• Monitoring and replenishment of cold buffet line menu items
• Washing, sanitizing, stocking reusable containers for galley and guest use
• Regular cleaning and sanitization of industrial galley equipment, as per manufacturers recommendations and specifications
• Assist storekeeper and cooks with moving, unpackaging and location of provisions to dry, cool, frozen storerooms
• Ensure all tasks are performed to Bridgemans' standards and specific procedures
• Review and complete daily work checklists to ensure all role-specific duties have been completed within the allotted timeframe
• Follow all schedules as laid out by the Supervisor
• Ensure the safety of yourself and others by always wearing task-specific PPE
• Communicate clearly and effectively with colleagues, superiors, and clients, contributing to the general well-being of the vessel
• Maintain a high level of personal hygiene, arriving at your shift on time and ready to work, following all personal grooming and appearance standards
• Other duties as assigned

Qualifications

• Excellent communication and interpersonal skills
• Strong attention to detail and ability to multitask in a fast-paced environment
• Preference given to those with kitchen experience in a high-volume production kitchen environment
• Ability to work flexible hours, including nights, weekends, and holidays on a rotational basis of at least 30 days on board the vessel at a time
• Ability to work in a team-oriented environment where the English language is spoken during work hours
• Ability to test negative in a pre-employment Drug & Alcohol screen, marine medical examination, physical demands assessment based on working conditions below
• Within 6 months of commencement of employment, capable of passing required training to hold valid MED Domestic Vessel Safety Certificate, Crowd and Crisis Management certificate which employer will arrange upon successful completion of probationary period

Working Conditions

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30lbs
• Frequent kneeling, pushing, pulling and lifting
• Regular ascending or descending stairs, ramps & ladders
• Tolerance of an environment where heat, steam, water are frequent

At Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) we believe that each employee contributes directly to our growth and success. We are committed to workplace excellence, safe work environments and the communities where we work and live. Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) hires on the basis of merit and is committed to Employment equity and development.