Baker

Bridgemans Services Group; Squamish; On-site; CAD 28,000 - 31,000; Full time

Benefits offered by this job

Vessel protection indemnity insurance

Job summary

Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) is seeking a Baker to operate bakery and pastry prep aboard vessels serving Squamish, BC. The role is rotational with a three-year term and requires adaptability to a maritime kitchen environment.

We offer a rotational schedule and support for health and safety certifications. Applicants should have a culinary background, strong teamwork, and the ability to work flexible hours including nights, weekends, and holidays.

Qualifications

• Culinary diploma or related training is required or preferred.
• Strong knowledge of culinary techniques, food preparation, and presentation.
• Excellent communication and interpersonal skills are essential.
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Knowledge of health and safety regulations and ability to ensure compliance.
• Team-oriented with the ability to work in a crew.
• Certificates in vessel safety and medical readiness are supported by the employer.

Responsibilities

• Organize and manage bakery, pastry buffet and Grab n’ Go preparation and service per menu.
• Prepare a work checklist and organize the workstation for each shift.
• Perform basic cleaning duties and ensure stations are sanitized.
• Maintain the chiller and temperature records and care for equipment.
• Requisition of food with Chef approval.
• Tag each item with product name and date.
• Accommodate urgent requests from the Chef and prioritize tasks.
• Wear proper PPE as required.
• Communicate effectively with coworkers and staff; participate in team goals.
• Prepare handover notes before signing off for the new crew.
• Maintain high personal hygiene during duty hours on board.
• Take responsibility for health and safety.

Skills

Excellent communication

Interpersonal skills

Attention to detail

Multitasking

Teamwork

Health and safety knowledge

Flexible hours

Education

Culinary diploma or related training

MED Domestic Vessel Safety certificate

Crowd and Crisis Management certificate

Marine medical certificate

Job description

Baker

Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC

Employee Status: Rotational

No. of Vacancy: 1

Company Operating Name: Bridgemans Services Group LP (Bridgemans Crew Management Ltd.)

Business Address: 342 Water Street, Vancouver, BC

Terms of Employment: Rotational schedule for three years with the possibility of extension

Language of Work: English

Average Hourly Wage: $CAD 20.53 to 22.28 / hour

Benefits Package offered: Vessel Protection and Indemnity Insurance

Contact Information: [e-mail]

The Company

Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides flexible, full-service vessels for industrial workforce accommodation, logistics and ferry service at any location throughout the world. BSG customizes services to the exact needs and locations of clients, ensuring that solutions meet precise specifications, including logistics, crew transfers, housekeeping, catering and the fulfillment of all HSE requirements.

Key Responsibilities

Reporting to the Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:

• Organize and manage bakery, pastry buffet & Grab n’ Go preparation and service as per menu.
• Prepare a work checklist and organize the workstation for each shift
• Performing basic cleaning duties and ensuring that workstations are properly sanitized
• Maintain the chiller and temperature records and properly care for the dough machine, sheeter, proofer, ranges, ovens, boilers, fryers, griddles, utensils, and other equipment
• Requisition of food with necessary approval by the Chef
• Each prepared item must be tagged with the product name and date accordingly
• Accommodate any urgent request by the Chef, prioritizing throughout the day
• Proper PPE must always be worn whenever required
• Communicate effectively with coworkers and staff, participating in team goals
• Before signing off, prepare proper handover notes for the new crew
• Maintain high personal hygiene during duty hours and while staying on board
• You are responsible for your health and safety

Qualifications

• A culinary diploma or related training may be preferred
• Extensive knowledge of culinary techniques, food preparation, and presentation
• Excellent communication and interpersonal skills
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Ability to work flexible hours, including nights, weekends, and holidays.
• In-depth knowledge of health and safety regulations and the ability to ensure compliance.
• Ability to work in a team-oriented environment
• Required to hold valid MED Domestic Vessel Safety certificate, Crowd and Crisis Management certificate, marine medical certificate, which employer will support arranging and subsidizing

Working Conditions

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 50lbs
• Frequent kneeling, pushing, pulling and lifting
• Occasional ascending or descending ladders, stairs and ramps

At Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) we believe that each employee contributes directly to our growth and success. We are committed to workplace excellence, safe work environments and the communities where we work and live. Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) hires on the basis of merit and is committed to Employment equity and development.