Breakfast Cook

Bridgemans Services; Squamish; On-site; CAD 26,174 - 34,440; Full time

Benefits offered by this job

Vessel Protection and Indemnity Insurance

Job summary

A leading services firm is seeking a Breakfast Cook for its operations alongside Squamish, BC. This role includes preparing meals, maintaining quality standards, and adhering to food regulations. Candidates should have a culinary diploma, STCW Basic Safety Courses, and experience in a similar environment. The position offers a rotational schedule with competitive pay.

Qualifications

• Proven experience as a breakfast Cook, preferably in a floating food service platform or cruise ship environment.
• In-depth knowledge of health and safety regulations and the ability to ensure compliance.
• Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Assist the First Cook in organizing and managing buffets and Grab & Go preparation.
• Ensure quality and standards are met on a daily basis.
• Attend daily toolbox meetings and maintain a clean work environment.

Skills

Culinary techniques

Food preparation

Presentation skills

Communication skills

Attention to detail

Multitasking

Teamwork

Education

Culinary diploma or related training

STCW Basic Safety Courses

Seafarer's Medical Certificate

Job description

Overview

Breakfast Cook — position information and details follow.

Details

Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC

Employee Status: Rotational

No. of Vacancy: 12

Company Operating Name: Bridgemans Crew Management Ltd.

Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2

Terms of Employment: Rotational schedule for three years with the possibility of extension

Language of Work: English

Wages / Salary: CAD 19.00 to 25.00 per hour

Benefits Package offered: Vessel Protection and Indemnity Insurance

Contact Information: [e-mail]

Company

Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides flexible, full-service vessels for industrial workforce accommodation, logistics and ferry service at any location throughout the world. Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) hires on the basis of merit and is committed to Employment equity and development.

Key Responsibilities

• Report to the Sous Chef; assists the First Cook in organizing and managing buffets and Grab & Go preparation as per the menu


• Ensure quality and standards are met on a daily basis


• Attend the serving line during service hours


• Maintain the cold bar during service hours


• Ensure proper food handling procedures are being followed


• Attend daily toolbox meetings


• Maintain positive and upbeat work environment


• Maintain a positive and congenial attitude when dealing with guests


• Assist in maintaining and controlling inventory; advise supervisor when items are needed


• Maintain a clean and sanitary work environment


• Follow all cleaning schedules as directed


• Assist first cooks and chefs as directed by the supervisor

Qualifications

• A culinary diploma or related training may be preferred


• STCW Basic Safety Courses


• Seafarer's Medical Certificate


• Proven experience as a breakfast Cook, preferably in a floating food service platform or cruise ship environment


• Extensive knowledge of culinary techniques, food preparation, and presentation


• Excellent communication and interpersonal skills


• Strong attention to detail and ability to multitask in a fast-paced environment


• Ability to work flexible hours, including nights, weekends, and holidays


• In-depth knowledge of health and safety regulations and the ability to ensure compliance


• Ability to work in a team-oriented environment

Working Conditions

• Constant standing and walking throughout shift


• Frequent lifting and carrying up to 50 lbs


• Frequent kneeling, pushing, pulling and lifting


• Occasional ascending or descending ladders, stairs and ramps

About Bridgemans

Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) believes that each employee contributes directly to our growth and success. We are committed to workplace excellence, safe work environments and the communities where we work and live. Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) hires on the basis of merit and is committed to Employment equity and development.