Baker

Bridgemans-Services; Squamish; On-site; CAD 28,240 - 29,618; Full time

Benefits offered by this job

Vessel Protection and Indemnity 보험

Job summary

Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) is seeking a skilled Baker to join our onboard culinary team aboard MV Isabelle X/Saga-Company Vessels near Squamish, BC. This rotational position supports bakery, pastry, and Grab n' Go service, with a three-year rotational schedule and extensions possible.

The role requires a culinary diploma or equivalent, strong kitchen skills, and the ability to work nights, weekends, and holidays while maintaining safety standards at sea.

Qualifications

• Culinary diploma or related training preferred.
• Extensive knowledge of culinary techniques, food preparation and presentation.
• Excellent communication and interpersonal skills.
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Flexible hours including nights, weekends and holidays.
• Knowledge of health and safety regulations and ensuring compliance.
• Ability to work in a team-oriented environment.
• Must hold MED Domestic Vessel Safety certificate, Crowd and Crisis Management certificate, marine medical certificate; employer will support arranging.

Responsibilities

• Organize and manage bakery, pastry buffet & Grab n' Go preparation and service per menu.
• Prepare work checklist and organize workstation for each shift.
• Perform basic cleaning and sanitize workstations.
• Maintain chiller and temperature records and properly care for the dough machine, sheeter, proofer, ranges, ovens, boilers, fryers, griddles, utensils, and other equipment.
• Requisition of food with necessary approval by the Chef.
• Each prepared item must be tagged with the product name and date accordingly.
• Accommodate any urgent request by the Chef, prioritizing throughout the day.
• Proper PPE must always be worn whenever required.
• Communicate effectively with coworkers and staff, participating in team goals.
• Before signing off, prepare proper handover notes for the new crew.
• Maintain high personal hygiene during duty hours and while staying on board.
• You are responsible for your health and safety

Skills

Culinary skills

Communication skills

Attention to detail

Multitasking

Teamwork

Education

Culinary diploma or equivalent

Job description

Baker

Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC
Employee Status: Rotational

No. of Vacancy: 1

Company Operating Name: Bridgemans Services Group LP (Bridgemans Crew Management Ltd.)

Business Address: 342 Water Street, Vancouver, BC

Terms of Employment: Rotational schedule for three years with the possibility of extension

Language of Work: English

Average Hourly Wage: $CAD 20.50 to 21.50 / hour

Benefits Package offered: Vessel Protection and Indemnity Insurance

Contact Information: [e-mail]

The Company

Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides flexible, full-service vessels for industrial workforce accommodation, logistics and ferry service at any location throughout the world. BSG customizes services to the exact needs and locations of clients, ensuring that solutions meet precise specifications, including logistics, crew transfers, housekeeping, catering and the fulfillment of all HSE requirements.

Key Responsibilities

Reporting to the Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:

• Organize and manage bakery, pastry buffet & Grab n' Go preparation and service as per menu.
• Prepare a work checklist and organize the workstation for each shift
• Performing basic cleaning duties and ensuring that workstations are properly sanitized
• Maintain the chiller and temperature records and properly care for the dough machine, sheeter, proofer, ranges, ovens, boilers, fryers, griddles, utensils, and other equipment
• Requisition of food with necessary approval by the Chef
• Each prepared item must be tagged with the product name and date accordingly
• Accommodate any urgent request by the Chef, prioritizing throughout the day
• Proper PPE must always be worn whenever required
• Communicate effectively with coworkers and staff, participating in team goals
• Before signing off, prepare proper handover notes for the new crew
• Maintain high personal hygiene during duty hours and while staying on board
• You are responsible for your health and safety

Qualifications

• A culinary diploma or related training may be preferred
• Extensive knowledge of culinary techniques, food preparation, and presentation
• Excellent communication and interpersonal skills
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Ability to work flexible hours, including nights, weekends, and holidays.
• In-depth knowledge of health and safety regulations and the ability to ensure compliance.
• Ability to work in a team-oriented environment
• Required to hold valid MED Domestic Vessel Safety certificate, Crowd and Crisis Management certificate, marine medical certificate, which employer will support arranging and subsidizing

Working Conditions

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 50lbs
• Frequent kneeling, pushing, pulling and lifting
• Occasional ascending or descending ladders, stairs and ramps

At Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) we believe that each employee contributes directly to our growth and success. We are committed to workplace excellence, safe work environments and the communities where we work and live. Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) hires on the basis of merit and is committed to Employment equity and development.