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Wickaninnish Inn is seeking a Dishwasher/Steward to support our Relais & Châteaux property on the West Coast. You will help maintain sanitary tableware, flatware and glassware, and enable the Culinary and Food & Beverage team to deliver exceptional guest service while upholding Forbes, AAA Diamond standards.
Ideal candidates are team-oriented, punctual, calm under pressure, able to multitask and commit to the position for the agreed period; a professional attitude and attention to detail are
Join our Culinary Team as a Steward, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels.
We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.
Stewards set the stage for our Culinary and Food & Beverage Team to succeed. Ensuring all tableware, flatware and glassware are hygienically sanitized and readily available for service.
The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace. We aim to hire the best candidate for the position based on their qualifications and merit in terms of knowledge, skills, and experience.
Salary/Wage: $19.00 per hour, with a staff meal provided during every shift. Paid overtime.