Steward

AG Inspired Cuisine; Niagara Falls; Presencial; CAD 25 000 - 26 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Employee Discounts

Free Parking

Paid Time Off

Resumo da oferta

Paycom in Niagara Falls, Canada, is seeking a part-time dishwasher to work weekends and holidays with all shifts in the evenings. Shifts start between 6pm and 8pm and finish between 11pm and 1am, roughly 16–20 hours per week through the summer.

Preference for applicants with past kitchen experience, but not required. Duties include cleaning, scrubbing, polishing, basic prep, and maintaining a clean, sanitized kitchen under the Chef's direction. This role is ideal for students with transportation.

Qualificações

• Preference for past experience is noted but not required.
• Ability to work weekends and holidays in the evenings.
• Transportation to the Niagara Falls location is a plus.

Responsabilidades

• Clean plates, cutlery and glassware using an automated machine.
• Scrub pots and pans.
• Sweep and mop the floor.
• Transport trash to an outside storage bin.
• Keep work station clean, sanitized and safe at all times.
• Clean the kitchen as directed by the Chef.
• Polish glassware and cutlery.
• Some basic food preparation such as peeling potatoes / vegetables.

Conhecimentos

Food service experience

Teamwork

Time management

Ferramentas

Industrial dishwasher

Descrição da oferta de emprego

SALARY RANGE:$17.80-$19/hour- based on experienceEMPLOYEE BENEFITS:Employee DiscountsFree ParkingPaid Time OffBusy Niagara hotel restaurant seeks a part-time dishwasher to work weekends / holidays with all shifts being in the evenings.Preference will be given to those with past experience, but not a must!Shifts start between 6pm and 8pm and finish between 11pm and 1am depending on the day of the week.Approximately 16-20 hours per week all through summer and can increase if desired.Perfect job for a grade 11 or 12 student who has transportation!DUTIESClean plates, cutlery and glassware using an automated machine.Scrub pots and pans.Sweep and mop the floor.Transport trash to an outside storage bin.Keep work station clean, sanitized and safe at all times.Clean the kitchen as directed by the Chef.Polish glassware and cutlery.Some basic food preparation such as peeling potatoes / vegetables.