Steward

MERANI HOSPITALITY; Niagara Falls; On-site; CAD 25,000 - 26,000; Part time

Benefits offered by this job

Employee Discounts

Free Parking

Paid Time Off

Job summary

MERANI HOSPITALITY is seeking a part-time dishwasher for AG Inspired Cuisine in Niagara Falls, Ontario. Shifts are evenings, 6pm–8pm start and 11pm–1am finish, approximately 16–20 hours weekly through summer. Preference for prior experience but not required. Candidates must have reliable transportation.

Qualifications

• High School or equivalent required.

Responsibilities

• Clean plates, cutlery and glassware using an automated machine.
• Scrub pots and pans.
• Sweep and mop the floor.
• Transport trash to an outside storage bin.
• Keep work station clean, sanitized and safe at all times.
• Clean the kitchen as directed by the Chef.
• Polish glassware and cutlery.
• Some basic food preparation such as peeling potatoes / vegetables.

Education

High School Or Equivalent

Job description

Job Details:

Job Location: AG Inspired Cuisine - Niagara Falls, ON L2G 3S6, Position Type: Full-Time/Part-Time, Education Level: High School Or Equivalent, Salary Range: $17.80 - $19.00 Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service, SALARY RANGE:

$17.80-$19/hour- based on experience

Busy Niagara hotel restaurant seeks a part-time dishwasher to work weekends / holidays with all shifts being in the evenings.

Preference will be given to those with past experience, but not a must!

Shifts start between 6pm and 8pm and finish between 11pm and 1am depending on the day of the week.

Approximately 16-20 hours per week all through summer and can increase if desired.

Perfect job for a grade 11 or 12 student who has transportation!

EMPLOYEE BENEFITS:

• Employee Discounts
• Free Parking
• Paid Time Off

DUTIES

• Clean plates, cutlery and glassware using an automated machine.
• Scrub pots and pans.
• Sweep and mop the floor.
• Transport trash to an outside storage bin.
• Keep work station clean, sanitized and safe at all times.
• Clean the kitchen as directed by the Chef.
• Polish glassware and cutlery.
• Some basic food preparation such as peeling potatoes / vegetables.