Sr. Maintenance Technician

TopGum; Charlottetown; On-site; CAD 65,000 - 90,000; Full time

Job summary

TopGum is seeking a Sr. Maintenance Technician to sustain production equipment and facilities in a GMP environment. The role requires hands-on maintenance expertise, a focus on safety, and the ability to work 12-hour shifts on a rotating schedule.

The ideal candidate will diagnose issues, perform preventative maintenance, and mentor teammates across departments. Candidates should have 5+ years in manufacturing maintenance, a 2-year maintenance diploma, experience with electrical and HVAC

Qualifications

• 5+ years of hands-on equipment maintenance and repair in manufacturing.
• GMP/food manufacturing experience preferred.
• Knowledge of mechanical equipment and electromechanical controls.
• Able to read blueprints and operate power tools.
• Willingness to work set shift including nights, weekends and overtime.

Responsibilities

• Install, maintain and repair machinery and mechanical equipment.
• Log all preventative maintenance tasks in CMMS.
• Safely operate and maintain HVAC, chiller and related utilities.
• Read instructions and manuals; follow GMP and safety procedures.
• Drive continuous improvement in maintenance processes.

Skills

Preventative maintenance

Troubleshooting

Electrical

HVAC

Safety compliance

English communication

Education

2-year Diploma in Maintenance

Tools

Limble CMMS

Job description

Sr. Maintenance Technician

About Us

We provide full-service contract manufacturing, bottling, and packaging solutions for gummy natural health products, supporting clients from concept through launch. Operating within a regulated manufacturing environment, we are committed to quality, compliance, and continuous improvement.

The Opportunity

Our Maintenance Technicians play a critical role in keeping all components of the production facility and production equipment operating safely and efficiently. This role is ideal for a hands-on maintenance professional who enjoys troubleshooting, preventative maintenance, and continuous improvement within a manufacturing environment. This role requires shift work. 12-hour shifts, rotating days and nights every 2 weeks.

What Success Looks Like

• Production equipment is maintained in safe and efficient working order.
• Preventative maintenance tasks are completed consistently and accurately documented.
• Equipment downtime is minimized through proactive troubleshooting and repair.
• Safety procedures and GMP standards are consistently followed.
• Maintenance work areas remain organized, clean, and compliant.
• Continuous improvement opportunities are identified and supported.
• Quickly diagnoses and resolves technical issues.
• Mentors team members and collaborates effectively across departments.

KEY RESPONSIBILITIES

• Responsible for installation, maintenance and repair of machinery and mechanical equipment
• Maintain all types of equipment through a preventative maintenance program and log all details into a CMMS database. (Limble).
• Read, interpret, and follow instructions and operation manuals.
• Maintain a safe, clean, and organized work area.
• Read blueprints and sketches proficiently to fabricate equipment and make modifications.
• Repair or replace chains; belt conveyors; gear boxes/drive chains; hydraulics & pneumatics; welding/cutting; and using power tools.
• Maintain HVAC systems, water softener systems, chiller units and other utilities.
• Prioritize safety in approach to all work activities.
• Focus on Continuous Improvement to streamline work processes.
• Perform all other maintenance duties as required.

This job description is not intended to be all-inclusive. Employees may be required to perform other job-related duties as needed to meet business, operational, quality, safety, or regulatory requirements.

QUALIFICATIONS

• Highschool graduation or GED required, 2-year related diploma preferred.
• At least 5 years’ experience in equipment repair, maintenance and troubleshooting in a manufacturing environment, food manufacturing preferred.
• Knowledge of mechanical equipment, electromechanical or controls experience preferred.
• Knowledge of equipment, tools and maintenance practices
• Experience in a large-scale GMP, meat or food manufacturing or processing environment is preferred.
• Willingness to work set shift schedule including nights, weekends and overtime as required.
• Must be able to wear all required personal protective gear.
• Must be able to read, write, and understand English.
• Excellent problem-solving and communication skills
• Experience with electrical, HVAC and chiller systems would be considered an asset.

OTHER:

Must have authorization to work in Canada.

PHYSICAL ASPECTS OF POSITION (INCLUDES BUT IS NOT LIMITED TO):

This position requires the ability to:

• Stoop, reach, kneel or crouch.
• Experience exposure to moving mechanical parts.
• Experience exposure to excessive noise and some hazardous materials.
• Lift 25+ pounds overhead
• Turn, bend, reach, pull, and walk.
• Stand for extended periods of time; up to 12 hours.

Tagged as: 72400

Essential Skills:

• Adaptability
• Oral Communication
• Problem Solving
• Working with Others

Soft Skills:

• Attention to Detail
• Critical Thinking
• Flexibility
• Team Oriented

Hard Skills:

• Electrical
• Hand Tools
• Machining
• Troubleshooting

Digital Skills:

• Data Analysis
• Microsoft Excel
• Microsoft Outlook
• Microsoft Word

Languages:

• English