Specialist chef

Kibbi; Vancouver; On-site; CAD 55,000 - 75,000; Full time

Benefits offered by this job

Dental plan

Disability benefits

Health care plan

Job summary

Kibbi in Vancouver seeks an experienced kitchen supervisor to lead cooks, plan menus, and ensure quality across all dishes for events. You will oversee preparation, garnish, presentation, and food safety.

Responsibilities include estimating costs, maintaining records of food costs, consumption, sales and inventory; supervising sous-chefs and cooks; training staff; and ensuring compliance with dietary restrictions and quality standards.

Qualifications

• Secondary education and at least 5 years of experience in cooking or equivalent.
• Ability to supervise kitchen staff and train others.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Prepare and cook meals or specialty foods.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
• Train staff in preparation, cooking and handling of food.
• Monitor quality and production levels.

Skills

Experience 5+ years

Education

Secondary school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 5 years or more
• or equivalent experience

TASKS

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Monitor quality and production levels

FOOD SPECIALTIES

• Fish and seafood
• Meat, poultry and game

EMPLOYMENT TERMS OPTIONS

• Evening
• Shift
• Morning

EMPLOYMENT TERMS OPTIONS

• Day

HEALTH BENEFITS

• Dental plan
• Disability benefits
• Health care plan

OTHER BENEFITS

• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week