Chef

Kibbi; Township of Langley; On-site; CAD 48,000 - 72,000; Full time

Job summary

Kibbi in British Columbia is seeking an experienced Chef to lead our kitchen team at a busy bistro. You will plan menus, ensure quality, and supervise cooks and sous-chefs while maintaining high standards.

The role requires 3–5 years of experience and a secondary school graduation certificate, with strong leadership and organizational skills. You will work in a fast-paced environment, overseeing events and daily operations, and training staff on new techniques.

Qualifications

• Secondary school graduation required.
• 3–5 years of experience in a commercial kitchen.

Responsibilities

• Estimate amounts and costs of supplies and food items.
• Estimate labour costs.
• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and equipment to cooking staff.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks.

Education

Secondary School Graduation Certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

WORK SITE ENVIRONMENT

• Odours
• Hot

WORK SETTING

• Bistro

TASKS

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks

MANUFACTURING SECTOR EXPERIENCE

• Food

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Standing for extended periods

PERSONAL SUITABILITY

• Leadership
• Flexibility
• Organized

EMPLOYMENT TERMS OPTIONS

• Flexible hours
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week