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Karahi Boys in Mississauga, Canada, is seeking an experienced kitchen supervisor to lead chefs and cooks on site. The role focuses on high-volume Indian and halal cuisine, ensuring quality, safety, and timely service in a fast-paced restaurant setting.
The ideal candidate will have 1–2 years of relevant experience, complete meal preparation for events, and the ability to train staff in food handling. This full-time position requires on-site work at our location in Peel Region.
English
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.