Sous-chef needed in Thornhill, ON

MASO Recruit; Richmond Hill; On-site; CAD 23,000 - 26,000; Full time

Benefits offered by this job

Other benefits

Job summary

MASO Recruit is seeking a Sous-chef to manage kitchen operations in Concord, ON. The role requires supervising staff, preparing meals, and maintaining quality in a fast-paced restaurant setting.

The position offers full-time hours, permanent employment, and opportunities to lead a culinary team in a busy urban kitchen.

Qualifications

• Experience supervising kitchen staff and delegating tasks.
• Ability to communicate clearly in English.
• Ability to work in a fast-paced environment.

Responsibilities

• Supervise 3-4 and 5-10 staff across kitchen stations.
• Prepare and cook meals, including for special guests.
• Monitor food costs and inventory.
• Train kitchen staff in preparation, cooking and handling of food.

Skills

Supervise staff

Communication skills

Team player

Flexibility

Organized

Dependability

Initiative

Education

High school diploma

Job description

About the job Sous-chef needed in Thornhill, ON

Job details

Location Concord, ON L4K 4E6
Salary $17.00 / hour
Vacancies1 vacancy
Employment groups: Students, Indigenous people, Newcomers to Canada
Terms of employment Permanent employment, Full time 30.00 to 40.00 hours / week
Start date As soon as possible
Benefits: Other benefitsEmployment conditions: Shift
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate

Ability to Supervise
3-4 people, 5-10 people, Staff in various areas of responsibility

Transportation/Travel Information
Public transportation is available

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Attention to detail, Standing for extended periods

Work Location Information
Urban area

Personal Suitability
Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative

Additional Skills
Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

Ranks of Chefs
Sous-chef

Work Setting
Restaurant

Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Demonstrate new cooking techniques and new equipment to cooking staff

Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.