Head Chef neeeded in Toronto, Ontario

MASO Recruit; Toronto; On-site; CAD 42,000 - 49,000; Full time

Benefits offered by this job

Other benefits

Job summary

MASO Recruit in Toronto is seeking a Head Chef to lead our kitchen operations in a fast-paced restaurant. The role requires 2–3 years of experience as a chef and hands-on leadership of cooking staff.

The position offers a full-time schedule with shifts including day, evening, morning and night, and a salary of 25.00 hourly for 30–40 hours per week. Candidates must have high school diploma. Starts as soon as possible.

Qualifications

• 2–3 years of experience as a chef or head chef
• Experience managing kitchen staff
• Ability to create menus and ensure food quality

Responsibilities

• Analyze operating costs and other data.
• Demonstrate new cooking techniques and equipment to staff.
• Supervise activities of chefs and kitchen staff.
• Create new recipes.
• Instruct cooks in preparation, cooking, and presentation of food.
• Plan menus and ensure food quality standards.
• Recruit and hire staff.
• Train staff in preparation, cooking, and handling of food

Skills

Head chef experience

Kitchen leadership

Education

Secondary (high) school graduation certificate

Job description

About the job Head Chef neeeded in Toronto, Ontario

Head Chef

by Mr. Greek

Job details

Location: Toronto, ON M5V 3X9

Salary: 25.00 hourly 30 to 40 hours per Week

Terms of employment

Full time

Day, Evening, Morning, Night, Shift

Start date Starts as soon as possible.

Benefits: Other benefits

Overview

Languages

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work setting

Restaurant

Ranks of chefs

Responsibilities Tasks

Analyze operating costs and other data.

Demonstrate new cooking techniques and new equipment to cooking staff!

Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers

Create new recipes.

Instruct cooks in preparation, cooking, garnishing and presentation of food.

Supervise cooks and other kitchen staff.

Plan menus and ensure food meets quality standards.

Recruit and hire staff.

Train staff in preparation, cooking, and handling of food

Experience and specialization

Greek

Additional information

Work conditions and physical capabilities

Work under pressure

Standing for extended periods

Other benefits

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth

Who can apply to this job?

The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.

Other candidates with or without a valid Canadian work permit.