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MASO Recruit is seeking a Line Cook for a fast-paced restaurant in Thornhill, Ontario. The role requires 1–2 years of experience and a secondary school graduation certificate. You will train staff, prepare and cook meals, and manage kitchen inventory.
The position is permanent full-time with a daytime schedule, offering hourly compensation and opportunities for growth within a busy kitchen.
Education: Secondary (high) school graduation certificate.
Experience: 1 year to less than 2 years.
Additional Skills: Prepare dishes for customers with food allergies or intolerances. Work Setting: Restaurant.
Specific Skills: Train staff in preparation, cooking and handling of food. Order supplies and equipment. Inspect kitchens and food service areas. Prepare and cook special meals for patients as instructed by dietitian or chef. Clean kitchen and work areas. Maintain inventory and records of food, supplies and equipment. Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
Transportation/Travel Information: Public transportation is not available.
Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Repetitive tasks. Attention to detail. Standing for extended periods.
Personal Suitability: Initiative. Flexibility. Team player. Excellent oral communication. Client focus. Dependability. Judgement. Reliability. Organized.
Secondary (high) school graduation certificate
1 year to less than 2 years
Specific Skills: Train staff in preparation, cooking and handling of food. Order supplies and equipment. Inspect kitchens and food service areas. Prepare and cook special meals for patients as instructed by dietitian or chef. Clean kitchen and work areas. Maintain inventory and records of food, supplies and equipment. Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
Additional Skills: Prepare dishes for customers with food allergies or intolerances.
Work Setting: Restaurant
Transportation/Travel Information: Public transportation is not available;
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods;
Personal Suitability: Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized;
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth
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If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.