Sous Chef — Lead Pub Kitchen, Gratuities & Growth

Push Operations; Vancouver; Presencial; CAD 34.000 - 41.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Gratuity tips

Growth opportunities

Collaborative culture

Descripción de la vacante

The MRG Group is opening a Vancouver location and seeks a Sous Chef to lead daily kitchen operations on site. You will work hands-on each shift, driving quality, consistency and guest satisfaction in a high-energy pub setting.

Join the team before opening to help build the kitchen, train staff and implement standardized recipes that align with brand standards. Gratuity tips accompany competitive compensation and growth opportunities.

Formación

• Minimum 2–4 years of kitchen leadership experience.
• FoodSafe Level 1 certification required.

Responsabilidades

• Motivate, develop and coach the culinary team to high standards.
• Oversee daily kitchen operations and food production.
• Support and drive culinary financial metrics, including labor, food costs and inventory control.
• Collaborate on menu pricing strategies, brand positioning and seasonal adjustments based on ingredient costs and sales mix.
• Develop and implement standardized recipes and presentation techniques, training regional teams alongside the Executive Chef and Regional Chef.
• Establish and enforce regular cleaning and maintenance schedules for all kitchen areas and equipment.
• Conduct inventory counts, maintain par levels and ensure proper storage using FIFO principles.
• Lead with a positive, guest first approach and deliver ongoing training aligned with company standards.
• Assist with recruiting, onboarding and maintaining optimal kitchen staffing levels.
• Maintain standard processes for menu and recipe changes in coordination with company procedures.
• Foster a kitchen culture focused on minimizing waste.
• Perform other related duties as assigned.

Conocimientos

Culinary leadership

Interpersonal communication

Team leadership

Flexibility

Educación

FoodSafe Level 1

Herramientas

POS systems

Excel

Word

Email management

Descripción del empleo

The MRG Group is opening a Vancouver location and seeks a Sous Chef to lead daily kitchen operations on site. You will work hands-on each shift, driving quality, consistency and guest satisfaction in a high-energy pub setting.

Join the team before opening to help build the kitchen, train staff and implement standardized recipes that align with brand standards. Gratuity tips accompany competitive compensation and growth opportunities.