Sous Chef | Culinary Leader, Menu Innovation & Ops

Crescent Hotels & Resorts; Rossland; On-site; CAD 70,000 - 75,000; Full time

Benefits offered by this job

Benefit plan

RRSP matching

Discounts Crescent NA

Discounts Marriott global

Job summary

Crescent Hotels & Resorts is seeking a culinary leader to join our team on the Culinary Leadership Team. Reporting to the Executive Chef, you will lead menu planning, kitchen management, and budgeting while ensuring quality and safety standards across operations.

You will work to develop new menu items, manage inventory and supplier relationships, and mentor staff to uphold Crescent's commitment to guest experience and quality.

Qualifications

• Demonstrated leadership in a kitchen leadership role.
• Strong menu planning and budgeting experience.
• Ability to manage inventory, supplier relations, and quality control.

Responsibilities

• Maintain knowledge and compliance with departmental/hotel policies.
• Interview, train, evaluate performance, and discipline as needed under the Executive Chef.
• Set daily priorities and assign tasks to staff.

Skills

Leadership

Menu planning

Budget management

Inventory management

Vendor relations

Quality control

Education

Food Safe Level 1

Job description

Crescent Hotels & Resorts is seeking a culinary leader to join our team on the Culinary Leadership Team. Reporting to the Executive Chef, you will lead menu planning, kitchen management, and budgeting while ensuring quality and safety standards across operations.

You will work to develop new menu items, manage inventory and supplier relationships, and mentor staff to uphold Crescent's commitment to guest experience and quality.