Culinary Director - Lead Menus & Guest Experience

cogirimmobilier; Saint-Eustache; Sur place; CAD 110 000 - 170 000; Plein temps

Résumé du poste

Cogir Immobilier is seeking a Culinary Director to lead all culinary operations at our hotel, delivering exceptional food quality and service standards while developing innovative menus that balance trends with cost efficiency. You will manage kitchen teams and drive safety, creativity, and continuous improvement.

This role requires strong expertise in food and labor cost control, food safety compliance, and collaboration with procurement and senior management to align culinary strategy with

Qualifications

• Proven experience as an Executive Chef or Culinary Director in a multi-unit hospitality environment.
• Strong knowledge of food safety regulations and best practices in food service management.
• Demonstrated expertise in food cost and labor cost control, budgeting.
• Experience leading culinary teams and restaurant management.
• Formal culinary education or equivalent certification.

Responsabilités

• Develop and implement creative, profitable menu plans that meet diverse customer preferences and dietary requirements.
• Oversee daily kitchen operations, ensuring adherence to food safety standards and quality control.
• Manage food and labor costs through budgeting, forecasting, and cost control measures.
• Lead, train, and motivate culinary teams to achieve high performance and a positive work environment.
• Collaborate with procurement and supply chain teams to source quality ingredients at competitive prices.
• Monitor and analyze restaurant performance metrics to identify opportunities for operational improvements.
• Ensure compliance with health, safety, and sanitation regulations across all food service locations.
• Work closely with senior management to align culinary strategies with overall business goals.

Connaissances

Menu development

Food cost control

Labor cost management

Team leadership

Food safety knowledge

Formation

Culinary education

Outils

Culinary software

Inventory systems

Description du poste

Cogir Immobilier is seeking a Culinary Director to lead all culinary operations at our hotel, delivering exceptional food quality and service standards while developing innovative menus that balance trends with cost efficiency. You will manage kitchen teams and drive safety, creativity, and continuous improvement.

This role requires strong expertise in food and labor cost control, food safety compliance, and collaboration with procurement and senior management to align culinary strategy with