Culinary Director: Elevate Menus & Lead High-Performance Kitchens

canadian nanny ca; Côte Saint-Luc; Vor Ort; CAD 120.000 - 180.000; Vollzeit

Zusammenfassung

unknown hotel is seeking a Culinary Director to lead all culinary operations, develop innovative menu plans, and ensure exceptional quality while maintaining cost efficiency. The role emphasizes safety, teamwork, and continuous improvement across multi-unit dining venues.

The ideal candidate will manage and mentor kitchen teams, collaborate with procurement, and drive profitability while upholding brand culinary standards in a dynamic hospitality environment.

Qualifikationen

• Proven experience as an Executive Chef or Culinary Director in a multi-unit hospitality environment.
• Strong knowledge of food safety regulations and best practices in food service management.
• Demonstrated expertise in food cost control, labor cost management, and budgeting.
• Experience in restaurant management with a track record of leading successful culinary teams.
• Formal culinary education or equivalent professional certification.

Aufgaben

• Develop and implement creative and profitable menu plans that meet diverse customer preferences and dietary requirements.
• Oversee daily kitchen operations, ensuring adherence to food safety standards and quality control.
• Manage food and labor costs through effective budgeting, forecasting, and cost control measures.
• Lead, train, and motivate culinary teams to achieve high performance and maintain a positive work environment.
• Collaborate with procurement and supply chain teams to source quality ingredients at competitive prices.
• Monitor and analyze restaurant performance metrics to identify opportunities for operational improvements.
• Ensure compliance with all health, safety, and sanitation regulations across all food service locations.
• Work closely with senior management to align culinary strategies with overall business goals.

Kenntnisse

Leadership

Food safety knowledge

Cost control

Budgeting

Restaurant management

Ausbildung

Formal culinary education or equivalent certification

Tools

Culinary software

Inventory management systems

Jobbeschreibung

unknown hotel is seeking a Culinary Director to lead all culinary operations, develop innovative menu plans, and ensure exceptional quality while maintaining cost efficiency. The role emphasizes safety, teamwork, and continuous improvement across multi-unit dining venues.

The ideal candidate will manage and mentor kitchen teams, collaborate with procurement, and drive profitability while upholding brand culinary standards in a dynamic hospitality environment.