Culinary Supervisor

Chop Steakhouse & Bar; Richmond Hill; On-site; CAD 90,000 - 120,000; Full time

Job summary

Chop Steakhouse & Bar in Richmond Hill is seeking a dynamic culinary leader to join our Leadership Team. You will train, mentor and develop managers, support senior leadership, and help deliver exceptional guest experiences across our operations.

You will contribute to a culture of continuous improvement, drive standards, and collaborate with kitchen and front-of-house teams to uphold fresh, high-quality cuisine and flawless service.

Qualifications

• Strong leadership in culinary teams and guest service.
• Ability to develop and mentor staff for peak performance.
• Commitment to budget awareness and cost management.
• Proactive mindset focused on continuous improvement.

Responsibilities

• Produce all menu items efficiently following company specifications.
• Actively lead shifts, supporting senior leadership while helping manage budget goals.
• Contribute to positive team morale through contests and peer support on shift.
• Assist in ensuring use of fresh, high-quality ingredients while balancing costs daily.

Skills

Culinary leadership

Team motivation

Cost control

Continuous improvement

Job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

• Produce all menu items in an efficient and consistent manner while following the specifications of the company
• Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
• Contribute to a positive team morale through contests and supporting team members on shift
• Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily

Key Requirements

• Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
• Desire to develop and motivate the people around you to always be their best
• Committed to continuous improvement
• Energetic and positive
• Committed to being inclusive and embracing diversity
• Previous culinary leadership experience considered an asset

With our company, you will have the chance to:

• Gain valuable leadership skills and experience
• Grow your career in our rapidly expanding company
• Cultivate your own development by working with senior leaders
• Attend leadership development seminars and conferences
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA