Sous Chef - Catering Operations

Placements24; Kimberley; Hybrid; CAD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive salary

Advancement opportunities

Diverse catering events

Professional development

Job summary

Placements24 is seeking a skilled Sous Chef to support the Head Chef in managing culinary operations for a busy Kimberley catering business. You will lead kitchen staff, oversee food quality and portion control, and contribute to menu development and experimentation with new dishes.

This is a dynamic role requiring strong organizational skills and a passion for culinary excellence. The position offers growth opportunities, a collaborative kitchen environment, and a chance to advance your career

Qualifications

• Proven experience as a Sous Chef or in a senior kitchen role.
• Strong culinary skills across cuisines and cooking methods.
• Knowledge of food safety regulations and kitchen management best practices.
• Ability to lead and motivate a kitchen team.

Responsibilities

• Assist the Head Chef in all aspects of kitchen management and food preparation.
• Supervise and train junior kitchen staff, ensuring adherence to recipes and standards.
• Oversee food quality, presentation, and portion control for all catered events.
• Manage inventory, ordering of supplies, and maintaining kitchen hygiene standards.
• Contribute to menu planning and development, experimenting with new dishes and techniques.

Skills

Sous Chef experience

Team leadership

Culinary skills

Food safety knowledge

Tools

Kitchen equipment

Job description

About the Role

Our client is seeking a skilled and motivated Sous Chef to support the Head Chef in managing culinary operations for their catering business in Kimberley . This role requires a strong culinary background, excellent organizational skills, and the ability to effectively lead kitchen staff. You will play a key part in menu development, food preparation, quality control, and ensuring the efficient functioning of the kitchen. This is a fantastic opportunity for a talented chef looking to advance their career in a busy and dynamic catering environment.

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen management and food preparation.
• Supervise and train junior kitchen staff, ensuring adherence to recipes and standards.
• Oversee food quality, presentation, and portion control for all catered events.
• Manage inventory, ordering of supplies, and maintaining kitchen hygiene standards.
• Contribute to menu planning and development, experimenting with new dishes and techniques.

Requirements

• Proven experience as a Sous Chef or in a similar senior kitchen role.
• Strong culinary skills across various cuisines and cooking methods.
• Excellent knowledge of food safety regulations and kitchen management best practices.
• Ability to lead and motivate a kitchen team effectively.
• Good organizational skills and the ability to manage time efficiently in a fast-paced setting.

Benefits

• Competitive salary and opportunities for advancement.
• Gain experience in diverse catering events across Kimberley .
• A collaborative and professional kitchen environment.
• Support for professional development and culinary training.
• The chance to contribute to innovative culinary creations.