Sous Chef

Dexterra; Victoria; On-site; CAD 25,141 - 35,817; Full time

Job summary

Dexterra is seeking a Sous Chef based in a prestigious local private school to oversee food service for two boarding houses. You will work under the Executive Chef, taking ownership of day-to-day culinary operations, including planning, producing, and directing meals for daily service and special events.

Ideal candidates have extensive experience in international cuisine, strong knowledge of high school dietary needs, and a commitment to Health and safety standards; a clean driving record and

Qualifications

• Extensive experience in international cuisine.
• Strong understanding of dietary needs of high school students.
• Self-driven with ownership and initiative.
• Clean driving record and ability to pass a background check.

Responsibilities

• Plan, prepare, and direct food production for daily service and events.
• Support menu development and supervise staff; ensure FoodSafe standards.
• Oversee food service for two boarding houses; day-to-day culinary operations.
• Manage ordering, inventory, menu planning, and food cost control; ensure health and safety audits.

Skills

International cuisine

Dietary needs for students

Professional appearance

Background check clearance

Job description

• Compensation: CAD 18.25 - CAD 26 - hourly

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

Essential Duties and Responsibilities

Under the general supervision of the Chef Manager, the Sous Chef is responsible for ensuring culinary excellence and smooth kitchen operations. This includes planning, preparing, and directing food production for daily service and special events, while maintaining consistency, quality, and efficiency.

The role also involves supporting menu development, supervising staff, ensuring adherence to FoodSafe standards, maintaining proper food handling and sanitation practices, and delivering high levels of client satisfaction.

This position is based in a prestigious local private school and offers a unique opportunity to oversee food service for two small boarding houses. Working under the direction of the Executive Chef, the Sous Chef will take ownership of day-to-day culinary operations in a close-knit, community-focused environment.

Key responsibilities include managing ordering, inventory, menu planning, and food cost control while ensuring full compliance with health and safety requirements, including internal and external audits. The role also supports client relationships and contributes to special events within the school community.

Qualifications

Ideal Candidate Profile

• Self-driven with strong ownership and initiative
• Professional and well-presented in a high-standard environment
• Extensive experience in international cuisine
• Strong understanding of dietary needs of high school students
• Clean driving record and ability to pass a background check

Additional Information

WHAT’S IN IT FOR YOU?

This role offers more than a traditional kitchen environment. It provides the opportunity to build meaningful relationships with students and become part of their daily experience. The smaller service model allows for creativity, personal connection, and visible impact.

For passionate chefs, this is a rewarding position where you can lead operations, showcase your culinary skills, and contribute to a supportive and engaging school community.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.

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