Sous Chef with Baker Experience

Dexterra; Mississauga; On-site; CAD 60,000 - 80,000; Full time

Job summary

Dexterra Group is seeking a Sous Chef to oversee production, organizing, planning, preparing and directing the preparation of catering events and commissary production. Cook from scratch with local ingredients while driving profitability and quality.

The role supports menu development, scheduling, safety, and staff coaching within a dynamic North American catering environment. Under the Chef Manager's supervision, you will ensure efficient operations, maintain sanitation, and foster strong

Qualifications

• 3+ years leading high-volume catering teams.
• Experience with bakery and production operations.
• Knowledge of global cuisines and menus.
• Familiarity with special diets (vegan, halal, gluten-free).
• Certified in food safety (Serve Safe) preferred; Red Seal preferred.

Responsibilities

• Oversee production and planning for catering events and commissary.
• Cook from scratch using local ingredients; drive profitability.
• Develop menus and recipes aligned with promotional themes.
• Set schedules for staff and recipes; ensure efficiency and safety.
• Maintain sanitation and safety standards; manage communication among leadership.
• Coach and develop staff; identify growth opportunities.
• Engage with customers and address concerns; represent company.

Skills

Catering leadership

High-volume catering

World cuisines knowledge

Health and safety compliance

Team training and coaching

English communication

Multitasking and organization

Education

Post-secondary culinary education or equivalent

Red Seal Chef Status

Serve Safe / Food Safe certification

Tools

Bakery production

Job description

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence acrossthe entire continentNorth America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

Under the general supervision of the Chef Manager, the Sous Chef oversees production, organizing, planning, preparing and/or directing the preparation of all catering events/commissary production.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit.

• Plan and develop menus and recipes for the cafeteria, incorporating both the company’s promotional themes and healthy optionswhile also encouraging and incorporating creative ideas from employees.
• Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized process for each dish.
• Establish and implement food preparation schedules for team, creating an efficient, safe, and organized process.
• Implement newtechniques and planning ideas to provide a higher level of service.
• Ensure all staff are adhering to all required safety regulations and procedures while preparing food.
• Maintain clear lines of communication and understanding between all parties including theExecutive Chef,District Manager, and staff (Company staff and temporary staff)
• Ensure the sanitation of the work area and equipment, maintaining a clean working environment.
• Actively seek out and identify additional opportunities for business growth.
• Train and develop staff in proper procedures and best practices while also providing coaching to help staff members reach the next stage in their career development.
• Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed.
• Remain an ambassador of goodwill, ethics, and great client relations always on behalf of the Company.
• Assist with other unit operations as necessary.
• Other duties as assigned.

Qualifications

WHO ARE WE LOOKING FOR?

• Threeyears of recent related experience in the catering food service industry leading high volume catering teams, or an equivalent combination of education, training, and experience in multi million dollar catering operations
• Experience with Bakery & Production
• Fully Fluent in a wide variety of World wide food cultures and menus
• Full knowledge of Special Diets, Vegan, Halal, Gluten-Free, Dairy-Free, etc.
• High level of attention to detail and multitasking
• Red Seal Chef Status, not required but preferred
• Previous experience with cost control and employee management
• Serve Safe and/or Food Safe certified with thorough knowledge of all health and safety regulations pertaining to the food preparation/service industry.
• Superior communication skills in both verbal and written English.
• Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies in a unionized environment
• Work accurately and in an efficient manner while managing multiple tasks and priorities.
• Highly organized with a strong focus and commitment to quality.
• Able to operate all related equipment in a safe manner.
• Able to effectively use a computer and all related software

Additional Information

WHAT’S IN IT FOR YOU?

• Be part of an industry that's more important than ever!
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.