sous-chef

Bellvue Manor; Vaughan; On-site; CAD 40,000 - 60,000; Full time

Job summary

Bellvue Manor is seeking a Sous Chef to join their kitchen team in Vaughan. This full-time role involves overseeing kitchen activities, planning menus, and ensuring high-quality food preparation for events and dining. Candidates should have college education, relevant experience, and strong leadership skills to succeed in this fast-paced environment.

Qualifications

• 7 months to less than 1 year experience required.
• Experience in kitchen management and food safety.
• Ability to supervise and train additional kitchen staff.

Responsibilities

• Estimate costs of supplies and maintain food records.
• Supervise cooks and manage food preparation activities.
• Plan menus and ensure quality standards are met.

Skills

Leadership

Flexibility

Initiative

Organized

Team player

Education

College/CEGEP

Job description

1 week ago Be among the first 25 applicants

Overview

Languages

English

Education

• College/CEGEP
  
  

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sous-chef
  
  

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
  
  

Supervision

• 5-10 people
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Standing for extended periods
  
  

Personal suitability

• Leadership
• Flexibility
• Initiative
• Organized
• Team player

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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